Chicken Ala Kiev | How to make Chicken Ala Kiev

By Moumita Malla  |  14th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Chicken Ala Kiev, How to make Chicken Ala Kiev
Chicken Ala Kievby Moumita Malla
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

96

2





About Chicken Ala Kiev

Chicken Ala Kiev is a popular dish of East Europe. It is very tasty and delicious dish and also easy to make

Chicken Ala Kiev is a popular aromatic and delicious dish. You can try making this amazing Chicken Ala Kiev in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Chicken Ala Kiev by Moumita Malla has detailed steps with pictures so you can easily learn how to cook Chicken Ala Kiev at home without any difficulty. Chicken Ala Kiev is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Ala Kiev would satiate your taste buds. You must try making Chicken Ala Kiev this weekend. Share your Chicken Ala Kiev cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Moumita Malla for inputs. In case you have any queries for Chicken Ala Kiev you can comment on the recipe page to connect with the Moumita Malla. You can also rate the Chicken Ala Kiev and give feedback.

Chicken Ala Kiev

Ingredients to make Chicken Ala Kiev

  • Boneless Chicken Breasts - 2
  • Vegetable oil for frying - 1/2cup
  • Eggs - 2
  • Flour - 1/2 cup
  • Cornflakes (grind to make a fine powder)or bread crumbs-1cup
  • Garlic - 2 tablespoons
  • Chilli flakes - 1 teaspoon
  • Salt to taste
  • Black pepper - 2 pinch
  • Fresh parsley leaves - 1/4 cup (chopped )

How to make Chicken Ala Kiev

  1. Combine butter,chopped parsley, chIlli flakes and garlic in a bowl and mix well with fork.Then keep the bowl in refrigerator for 10 minutes.
  2. Cut the each chicken breast in half,and then using a sharp knife, slit each half cut chicken breasts and open it.
  3. Sprinkle some salt and pepper over the slited chicken breasts
  4. Take out the butter from fridge,place 2 tablespoons of butter mixture in the centre of the chicken breasts and roll tightly to seal the edges.Repeat the process with the remaining chicken breasts .Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 to 30 minutes
  5. Place oil in a non-stick frying pan to cover the base.Heat over medium heat.Add pinch of salt (when you deep fry something, add pinch of salt in oil,it absorb less oil)
  6. Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp.Drain on absorbent paper Cook the remaining chicken breasts in the same way.
  7. Serve hot with steamed vegetables and mashed potatoes.

My Tip:

If you want,add some grated cheese in the fillings.

Reviews for Chicken Ala Kiev (2)

Sana Angela year ago

did u cover the breast piece in egg and then bread crumps before deep frying
Reply

Sujata Limbua year ago

Reply