Sukhadi ( gur papdi) | How to make Sukhadi ( gur papdi)

By Rachana Bhatia  |  14th Jun 2016  |  
5.0 from 1 review Rate It!
  • Sukhadi ( gur papdi), How to make Sukhadi ( gur papdi)
Sukhadi ( gur papdi)by Rachana Bhatia
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

76

1





About Sukhadi ( gur papdi) Recipe

Authentic gujarati sweet made from ghee, wheat flour and jaggery. A healthy and quick sweet with just 3 ingredients.

Sukhadi ( gur papdi) is a delicious dish which is enjoyed by the people of every age group. The recipe by Rachana Bhatia teaches how to make Sukhadi ( gur papdi) step by step in detail. This makes it easy to cook Sukhadi ( gur papdi) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sukhadi ( gur papdi) at home. This amazing and mouthwatering Sukhadi ( gur papdi) takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Sukhadi ( gur papdi) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sukhadi ( gur papdi) is a good option for you. The flavour of Sukhadi ( gur papdi) is palatable and you will enjoy each and every bite of this. Try this Sukhadi ( gur papdi) and impress your family and friends.

Sukhadi ( gur papdi)

Ingredients to make Sukhadi ( gur papdi)

  • Ghee 1 cup
  • Chopped jaggery 1 cup
  • Whole wheat flour 1 cup

How to make Sukhadi ( gur papdi)

  1. Chop the jaggery in small fine pieces
  2. Measure all the three ingredients and keep ready
  3. You can use a little less ghee then measurement if you require.
  4. Heat ghee into pan and as it is heated add whole wheat flour to it and keep stirring on low.flame
  5. Continuous mixing and stirring is necessary to prevent it from sticking and also to get even colour and is properly done.
  6. Approximately after 5 minutes you will smell a fresh aroma of ghee and flour and the colour also has changed to little brown, you must be able to decide proper colour of it. If you under do it sukhadi will break and not taste proper and if the colour is very dark sukhadi will be hard and chewy to eat. Don't worry if you do not get at first attempt you can try again.
  7. After you get desired color switch off gas immediately and add jaggery to it and quickly mix it well until there are no lumps of it.
  8. Transfer onto greased plate and spread it evenly. Smoothen the above with the spatula itself
  9. When it is still warm cut into diagonal shape and let it cool down further to get desired shape. You can also serve warm at this stage.
  10. Enjoy this healthy sweet and can be stored up to a week in air tight container.

Reviews for Sukhadi ( gur papdi) (1)

Krutika Mehtaa year ago

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