Name: Masoor ki aamti recipe by Chayya Bari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Masoori 1 bowl soaked overnight; Onion cut 1; Garlic ginger paste 1tsp; Corriander; Dry coconut 7 pieces; Oil 4tsp; Red chilli powder 2 tsp; Garam masala 1tsp; Garlic buds 7,8; Turmeric powder 1tsp; Cumin seeds , mustard seed 1tsp; Salt as per taste; Dry red chilli 1,2

ABOUT Masoor ki aamti RECIPE

Masoor is a cereal . In Maharashtra Kolhapur is famous for the masoor aamti

Ingredients Serving: 2

Masoori 1 bowl soaked overnight
Onion cut 1
Garlic ginger paste 1tsp
Corriander
Dry coconut 7 pieces
Oil 4tsp
Red chilli powder 2 tsp
Garam masala 1tsp
Garlic buds 7,8
Turmeric powder 1tsp
Cumin seeds , mustard seed 1tsp
Salt as per taste
Dry red chilli 1,2

Instructions

First saute dry coconut pieces in 1 TSP oil,saute onion till brown
Now make paste with corriander ,onion ,dry Coconut
Now heat oil add cumin seeds ,mustard seeds,when splutters add red chilli powder ,salt,garam masala , turmeric powder mix well
Add dry red chilli ,the onion dry coconut paste and stir it till looses oil
Add soaked n washed Masoor mix well add q glass of boiled water
After 5 minute cook on low flame till it softens
Masoor aamti is ready Serv with corriander,fried Garlic buds . Serv with Bhakri or rice

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