Masoor dal ki khichdi | How to make Masoor dal ki khichdi
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About Masoor dal ki khichdi Recipe
The quintessential bengali khichdi, a delicious variety of it made with rice and masoor dal, a perfect comfort food for gloomy weather.
Masoor dal ki khichdi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Masoor dal ki khichdi at your home. Masoor dal ki khichdi by Sreemoyee Bhattacharjee will help you to prepare the perfect Masoor dal ki khichdi at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Masoor dal ki khichdi.
Ingredients to make Masoor dal ki khichdi
- - 1/2 cup
- - 3/4 th cup
- - 1
- seeds - 1 tsp
- Dry red chilli/ (which ever is available) - 3
- Grated - 1 tsp
- powder - 3/4 th tsp
- /refined oil