Crepe cake | How to make Crepe cake

By Ruchita Chheda  |  20th Jun 2016  |  
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  • Crepe cake, How to make Crepe cake
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

16

0





About Crepe cake Recipe

Recently my Hungarian friend introduced me to this awesome dessert. It is a classic French cake consisting of layers of paper thin crepes, each separated with a brush of French pastry cream. I googled a lot of recipes and finally came up with something to suit our tastebuds.

Crepe cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchita Chheda teaches how to make Crepe cake step by step in detail. This makes it easy to cook Crepe cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Crepe cake at home. This amazing and mouthwatering Crepe cake takes 60 minutes for the preparation and 40 minutes for cooking. The aroma of this Crepe cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crepe cake is a good option for you. The flavour of Crepe cake is palatable and you will enjoy each and every bite of this. Try this Crepe cake and impress your family and friends.

Crepe cake

Ingredients to make Crepe cake

  • 2 and a half cup plain flour
  • 4 Eggs
  • 1 and a half tbsp sugar
  • 1/2 tsp Salt
  • 3 and a half tbsp butter
  • 1 tsp of vanilla essence
  • 1 tbsp of icing sugar
  • Half cup of Whipping cream
  • Cocoa powder

How to make Crepe cake

  1. In a blender mix first five ingredients together. Ensure there are no lumps, adjust milk if needed to have a thick whipping cream kind of consistency.
  2. Preheat a pan, spray some cooking oil and pour around one fourth cup batter. Swirl the pan to get a thin crepe. Cook each side for around 20 seconds on medium flame.
  3. Once your crepes are ready. Let them cool.
  4. Whip the cream adding powdered sugar until soft peaks form.
  5. Now we just need to assemble. I have layered the crepes with cocoa powder and whipped cream. Decorated with strawberries

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