Chilly Soyabean | How to make Chilly Soyabean

By Prabhleen Kaur  |  20th Jun 2016  |  
4.3 from 5 reviews Rate It!
  • Chilly Soyabean, How to make Chilly Soyabean
Chilly Soyabeanby Prabhleen Kaur
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

747

5





About Chilly Soyabean

Nutritious evening snack. Its healthy, easy and delicious. Chili soyabean is an all time favorite starter of Chinese cuisine. Chinese cuisine represents the Chinese culture and many other Asian cuisines are influenced from the Chinese cuisine. Chili soyabean is a delicious side dish which is perfectly appropriate for a party or any special occasion. Chili soyabean is basically a deep fry cottage mixed with the flavorful spices, sauces, chilies, onions, ginger, garlic and green bell peppers. No one can say no to this lip smacking appetizer. Chili soyabean is delicious as well as healthy because soyabean is a good source of protein, vitamin B and minerals. This dish is liked by the people of every age group and it can be prepared by both the ways, dry as well as with gravy. You can find this amazing and lip smacking dish at almost every restaurant and can also prepare it at your home. From the better butter recipes you can easily know how to make Chili soyabean. Chili soyabean pairs well with vegetable fried rice or hakka noodles.

The delicious and mouthwatering Chilly Soyabean is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chilly Soyabean is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chilly Soyabean. Prabhleen Kaur shared Chilly Soyabean recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chilly Soyabean. Try this delicious Chilly Soyabean recipe at home and surprise your family and friends. You can connect with the Prabhleen Kaur of Chilly Soyabean by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chilly Soyabean can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chilly Soyabean with other users

Chilly Soyabean

Ingredients to make Chilly Soyabean

  • 2 cups soyabean
  • 1,large onion cut in cubes
  • 1 large capsicum cut in cubes
  • 1 tbsp ginger garlic paste
  • 2 Green Chillies silt lenghwise
  • 1 tsp vinegar
  • 2 tbsp green chilly sauce
  • 4-5 tbsp Tomato Ketchup
  • 2-3 tbsp red chilly sauce
  • 1 tsp soy sauce
  • Salt as required
  • 1 tsp sugar
  • Ajinomoto - a pinch (optional)
  • Oil for frying
  • For Marination:Soya Chunks boiled and excess water.squeezed out
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp red chilli powder
  • 3 tbsp corn flour

How to make Chilly Soyabean

  1. Mix all the marination ingredients and set aside. Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil. Cook till it is golden. Remove it to a plate.
  2. Now in the remaining oil, add in onions, ginger garlic paste and saute for couple of mins. Add in capsicum, chillies and saute for another couple of mins. Add in sugar, salt, ajinomoto(if using) and all the sauces and mix well. Cook this for 5 mins or so.
  3. Add in fried soya and toss well in the sauce. Cook this for couple of mins. Add in spring onions and toss once. Serve with pulav or anything.

Reviews for Chilly Soyabean (5)

Pallavi Rajput5 months ago

Instant dish
Reply

Purnima Palukuria year ago

Reply

Nayha Joshia year ago

first we need to soak soya chunks then we will marinate. right??
Reply

Bindiya Sharmaa year ago

love snacks like these Prabhleen!
Reply

Neha Paliwala year ago

superrr tempting
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