Name: Paneer Packets recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Paneer (cottage cheese)100 grams; Refined flour (maida)1 cup; Semolina (rawa/suji)1/4 cup; Ghee2 tablespoons; Salt to taste; Carom seeds (ajwain)1/4 teaspoon; Milk1/2 cup; Red chilli powder1 teaspoon; Dried fenugreek leaves (kasoori methi) powder1/4 teaspoon; Amchur powder1 teaspoon; Garam masala powder1/2 teaspoon; Oil for deep-frying

ABOUT Paneer Packets RECIPE

paneer is one of the most important sources of protein and calcium for vegetarians. Most kids love it, if the preparation is tasty.

Ingredients Serving: 4

Paneer (cottage cheese)100 grams
Refined flour (maida)1 cup
Semolina (rawa/suji)1/4 cup
Ghee2 tablespoons
Salt to taste
Carom seeds (ajwain)1/4 teaspoon
Milk1/2 cup
Red chilli powder1 teaspoon
Dried fenugreek leaves (kasoori methi) powder1/4 teaspoon
Amchur powder1 teaspoon
Garam masala powder1/2 teaspoon
Oil for deep-frying

Instructions

In a bowl add flour, suji, ghee, salt and carom seeds, mix well.
Add milk and knead into the semi stiff dough and keep aside for 15 min.
In a bowl add crushed paneer, salt, chilly pwd, amchoor, kasuri methi, garam masala and mix well.
Take a tiny lump from the dough, roll it in a circle, place 1 tsp filling at one side, cover the other half of the circle over the filling and seal the edges with the fork.
Fry these packets in hot oil and serve with sauce or mint chutney.

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