Paneer Packets | How to make Paneer Packets

By Rita Arora  |  22nd Jun 2016  |  
4.0 from 1 review Rate It!
  • Paneer Packets, How to make Paneer Packets
Paneer Packetsby Rita Arora
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

155

1





About Paneer Packets Recipe

paneer is one of the most important sources of protein and calcium for vegetarians. Most kids love it, if the preparation is tasty.

The delicious and mouthwatering Paneer Packets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Packets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Packets. Rita Arora shared Paneer Packets recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Paneer Packets. Try this delicious Paneer Packets recipe at home and surprise your family and friends. You can connect with the Rita Arora of Paneer Packets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Packets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Packets with other users

Paneer Packets

Ingredients to make Paneer Packets

  • Paneer (cottage cheese)100 grams
  • Refined flour (maida)1 cup
  • Semolina (rawa/suji)1/4 cup
  • Ghee2 tablespoons
  • Salt to taste
  • Carom seeds (ajwain)1/4 teaspoon
  • Milk1/2 cup
  • Red chilli powder1 teaspoon
  • Dried fenugreek leaves (kasoori methi) powder1/4 teaspoon
  • Amchur powder1 teaspoon
  • Garam masala powder1/2 teaspoon
  • Oil for deep-frying

How to make Paneer Packets

  1. In a bowl add flour, suji, ghee, salt and carom seeds, mix well.
  2. Add milk and knead into the semi stiff dough and keep aside for 15 min.
  3. In a bowl add crushed paneer, salt, chilly pwd, amchoor, kasuri methi, garam masala and mix well.
  4. Take a tiny lump from the dough, roll it in a circle, place 1 tsp filling at one side, cover the other half of the circle over the filling and seal the edges with the fork.
  5. Fry these packets in hot oil and serve with sauce or mint chutney.

My Tip:

You can fill the stuffing of your choice.

Reviews for Paneer Packets (1)

Madhu Jaina year ago

How much grams of maida in a cup
Reply