Simple Aloo Pyaaz ki Subzi | How to make Simple Aloo Pyaaz ki Subzi

By Jyoti Bhalla Ahuja  |  22nd Jun 2016  |  
4.7 from 6 reviews Rate It!
  • Simple Aloo Pyaaz ki Subzi, How to make Simple Aloo Pyaaz ki Subzi
Simple Aloo Pyaaz ki Subziby Jyoti Bhalla Ahuja
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

353

6





About Simple Aloo Pyaaz ki Subzi Recipe

A simple yet delicious side dish to serve along with dal and roti.

Simple Aloo Pyaaz ki Subzi is one dish which makes its accompaniments tastier. With the right mix of flavours, Simple Aloo Pyaaz ki Subzi has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Simple Aloo Pyaaz ki Subzi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Simple Aloo Pyaaz ki Subzi is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Simple Aloo Pyaaz ki Subzi is perfect to serve 3 people. Simple Aloo Pyaaz ki Subzi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Simple Aloo Pyaaz ki Subzi. So do try it next time and share your experience of cooking Simple Aloo Pyaaz ki Subzi by commenting on this page below!

Simple Aloo Pyaaz ki Subzi

Ingredients to make Simple Aloo Pyaaz ki Subzi

  • 2 tbsp Oil
  • 1/4 tsp Jeera
  • 4 potatoes (raw/boiled/par-boiled), cut into finger chips
  • 1 big sized Onion, thinly sliced
  • 4 garlic cloves, chopped finely
  • Salt to taste
  • 1/2 tsp red chilli powder
  • Pinch of turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp dry mango powder (amchoor)
  • 1/4 tsp chaat masala
  • 1/3 tsp garam masala powder
  • A few Coriander leaves, finely chopped for garnishing
  • Oil for Deep frying

How to make Simple Aloo Pyaaz ki Subzi

  1. Heat oil in a wok and deep fry the potato finger chips. Keep aside on an absorbent kitchen paper.
  2. Heat 2 tbsp oil in a pan and add jeera. Once it starts crackling, add garlic and saute for a minute. Add sliced onions and saute them till they turn pink in colour.
  3. Add all the dry masalas in the onions and saute for a minute. Do not burn the masalas.
  4. Add the fried finger chips in the masala and mix well till the potatoes are coated well.
  5. Cover the pan with a lid till the potatoes are cooked. Cooking time will vary depending upon the kind of potatoes used. I used the boiled potatoes, so mine were done in 3-4 minutes.
  6. Serve them hot garnished with fresh coriander.

Reviews for Simple Aloo Pyaaz ki Subzi (6)

Yellanki Pushpanjali19 days ago

Reply

Ayesha Sayyed2 months ago

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Jyoti Bhalla Ahuja
2 months ago
Thank u so much Ayesha for reviewing my dish..

Ruchi Chopdaa year ago

tried it. it was yummy thanks
Reply
Jyoti Bhalla Ahuja
2 months ago
Thank u so much Ruchi for trying out my recipe.. I am glad you liked it...

Zoya Aymana year ago

Hiii jyoti ji ....i trd ths recipe it wnt yummmmyyyy......lovely and simple recipe wth a great taste:heart_eyes:
Reply
Jyoti Bhalla Ahuja
2 months ago
Thank u so much Zoya for trying it out.. I am happy you enjoyed it..

placi Rodriguesa year ago

Reply
Jyoti Bhalla Ahuja
2 months ago
Thank u so much for reviewing my dish..

Daman Bedia year ago

lovely recipe
Reply
Jyoti Bhalla Ahuja
2 months ago
Thank u so much for appreciating my dish..