Creamy vegetables in bread cupcakes | How to make Creamy vegetables in bread cupcakes

By Mona Bassi  |  23rd Jun 2016  |  
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  • Creamy vegetables in bread cupcakes, How to make Creamy vegetables in bread cupcakes
Creamy vegetables in bread cupcakesby Mona Bassi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

46

0





About Creamy vegetables in bread cupcakes Recipe

Healthy and tasty bread cup cakes is perfect for snacks and starters

Creamy vegetables in bread cupcakes, a succulent delicacy which is famous all over the world. Creamy vegetables in bread cupcakes is one dish which makes its accompaniments tastier. With the overflow of flavours, Creamy vegetables in bread cupcakes has always been everyone's favourite. This recipe by Mona Bassi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Creamy vegetables in bread cupcakes, just the perfect situation when you realise that you need to know how to make the perfect Creamy vegetables in bread cupcakes. So, at that time you can try out this delicious recipe by Mona Bassi. The recipe of Creamy vegetables in bread cupcakesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Creamy vegetables in bread cupcakes is 15 minute. This recipe of Creamy vegetables in bread cupcakes is perfect to serve 3. Creamy vegetables in bread cupcakes is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Creamy vegetables in bread cupcakes

Ingredients to make Creamy vegetables in bread cupcakes

  • butter - 2 tsp
  • maida - 2 tsp
  • Bread slices - 5
  • onion - chopped
  • carrot - chopped
  • Boiled corn - 1 cup
  • Black salt
  • pepper pow - 1 tsp
  • Milk - 1 cup
  • cream - 2 tsp
  • Oregano

How to make Creamy vegetables in bread cupcakes

  1. Take a bread slices cut the edges flatten it with belan and cut into round shape.
  2. Place them in muffins mould coated with butter bake it 180C for six to seven min
  3. Heat oil in a pan add garlic chopped garlic and sauté it. Now add carrot sweet corn salt pepper maida and mix it well
  4. Add milk and mix it well boil it for five min then add cream oregano and cook it. Now pour this mixture in the bread cups again bake it for ten min at 200 C

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