Creamy vegetables in bread cupcakes | How to make Creamy vegetables in bread cupcakes

By Mona Bassi  |  23rd Jun 2016  |  
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  • Creamy vegetables in bread cupcakes, How to make Creamy vegetables in bread cupcakes
Creamy vegetables in bread cupcakesby Mona Bassi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

46

0





About Creamy vegetables in bread cupcakes Recipe

Healthy and tasty bread cup cakes is perfect for snacks and starters

Creamy vegetables in bread cupcakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Mona Bassi teaches how to make Creamy vegetables in bread cupcakes step by step in detail. This makes it easy to cook Creamy vegetables in bread cupcakes in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Creamy vegetables in bread cupcakes at home. This amazing and mouthwatering Creamy vegetables in bread cupcakes takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Creamy vegetables in bread cupcakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Creamy vegetables in bread cupcakes is a good option for you. The flavour of Creamy vegetables in bread cupcakes is palatable and you will enjoy each and every bite of this. Try this Creamy vegetables in bread cupcakes and impress your family and friends.

Creamy vegetables in bread cupcakes

Ingredients to make Creamy vegetables in bread cupcakes

  • Butter - 2 tsp
  • Maida - 2 tsp
  • Bread slices - 5
  • Onion - chopped
  • Carrot - chopped
  • Boiled corn - 1 cup
  • Black salt
  • Pepper pow - 1 tsp
  • Milk - 1 cup
  • Cream - 2 tsp
  • Oregano

How to make Creamy vegetables in bread cupcakes

  1. Take a bread slices cut the edges flatten it with belan and cut into round shape.
  2. Place them in muffins mould coated with butter bake it 180C for six to seven min
  3. Heat oil in a pan add garlic chopped garlic and sauté it. Now add carrot sweet corn salt pepper maida and mix it well
  4. Add milk and mix it well boil it for five min then add cream oregano and cook it. Now pour this mixture in the bread cups again bake it for ten min at 200 C

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