Creamy Spinach and Corn Toast | How to make Creamy Spinach and Corn Toast
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About Creamy Spinach and Corn Toast Recipe
Although spinach is a powerhouse of minerals and vitamins, it can taste quite flat. Combine it with sweet and luscious corn kernels and add some creaminess and what you have is a sure shot winning combination. This hot, creamy and cheesy sandwich is very easy to whip up and super healthy too.
Creamy Spinach and Corn Toast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Creamy Spinach and Corn Toast is just mouth-watering. This amazing recipe is provided by Deepika Vaswani. Be it kids or adults, no one can resist this delicious dish. How to make Creamy Spinach and Corn Toast is a question which arises in people's mind quite often. So, this simple step by step Creamy Spinach and Corn Toast recipe by Deepika Vaswani. Creamy Spinach and Corn Toast can even be tried by beginners. A few secret ingredients in Creamy Spinach and Corn Toast just makes it the way it is served in restaurants. Creamy Spinach and Corn Toast can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Creamy Spinach and Corn Toast.
Ingredients to make Creamy Spinach and Corn Toast
- 1 small bunch leaves chopped and washed
- 1 cup sweet kernels, boiled
- 1.5 tbsp
- 2 tbsp +1 tsp maida or
- 3 of garlic grated (and not chopped)
- 1 cup
- 1/2 cup grated cheddar cheese
- 1/3 cup hot
- 2 tsp
- 1 tbsp oregano (I used Dominos' oregano- 4 packets of those) if you don't have it, use all purpose seasoning
- 6-8 slices of white or brown bread
How to make Creamy Spinach and Corn Toast
My Tip:Garlic adds the necessary flavor and punch to this recipe which can otherwise taste quite bland. You can also add chill flakes along with the garlic. The quantity of hot water to be added depends on how thick your sauce has become. You can add milk, but that would make it too heavy and rich. Use hot water and not cold water.