Barley cookies with different taste | How to make Barley cookies with different taste

By Geeta Biswas  |  3rd Jul 2016  |  
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  • Barley cookies with different taste, How to make Barley cookies with different taste
Barley cookies with different tasteby Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

7

0





About Barley cookies with different taste Recipe

Crispy cookies creamy, jammy and choclatey.

The delicious and mouthwatering Barley cookies with different taste is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Barley cookies with different taste is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Barley cookies with different taste. Geeta Biswas shared Barley cookies with different taste recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Barley cookies with different taste. Try this delicious Barley cookies with different taste recipe at home and surprise your family and friends. You can connect with the Geeta Biswas of Barley cookies with different taste by commenting on the page. In case you have any questions around the ingredients or cooking process. The Barley cookies with different taste can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Barley cookies with different taste with other users

Barley cookies with different taste

Ingredients to make Barley cookies with different taste

  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 cup Butter
  • 1 tsp Baking powder
  • Salt to taste
  • Pinch of sugar
  • Milk as required

How to make Barley cookies with different taste

  1. Make a dough with flour, semolina, baking powder salt, sugar and butter.
  2. Rest for 15 minutes.
  3. Now spread dough and cut with a small edges bowl and prick with a tool pick.
  4. Bake in preheated oven 180 degree Celsius for twenty minutes.
  5. Then keep for one minute and garnish with cream, chocolate, jam and jelly.
  6. Ready to serve

My Tip:

Softy and crispy.

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