Carrots ka Murabba | How to make Carrots ka Murabba

By Avni Arora  |  7th Jul 2016  |  
5.0 from 1 review Rate It!
  • Carrots ka Murabba, How to make Carrots ka Murabba
Carrots ka Murabbaby Avni Arora
  • Prep Time

    15

    mins
  • Cook Time

    4

    Hours
  • Serves

    10

    People

13

1





About Carrots ka Murabba Recipe

Easy, different and delicious my Mom's special recipe.

Carrots ka Murabba, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrots ka Murabba is just mouth-watering. This amazing recipe is provided by Avni Arora. Be it kids or adults, no one can resist this delicious dish. How to make Carrots ka Murabba is a question which arises in people's mind quite often. So, this simple step by step Carrots ka Murabba recipe by Avni Arora. Carrots ka Murabba can even be tried by beginners. A few secret ingredients in Carrots ka Murabba just makes it the way it is served in restaurants. Carrots ka Murabba can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrots ka Murabba.

Carrots ka Murabba

Ingredients to make Carrots ka Murabba

  • Carrots : 1/2 kg
  • Sugar : 4 cups
  • Water : 6 cups
  • Elaichi powder : 1 tsp

How to make Carrots ka Murabba

  1. Peel and cut carrots from top and bottom.
  2. Cut them into 2 inch thick rounds. Now with the help of peeler take out the hard inner portion of the rings. Wash with water.
  3. Prick all the carrot rings all over with fork.
  4. Take a big bowl (patila) put sugar, water and elaichi powder. Now keep it on gas on high flame till sugar dissolve.
  5. Don't heat it to one string consistency. Now put carrot rings in it and bring to boil and then simmer the gas and let it cook until carrots becomes soft.
  6. Switch off the gas. Cool completely.
  7. Transfer it to airtight jar. Keep it in fridge.
  8. Serve.

My Tip:

It can be stored for 3-4 weeks in fridge. While cooking don't cover the pan with lid. Don't use wet spoon for taking out murabba from the jar. Always use clean and dry spoon.

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Avni Aroraa year ago

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