Aawle ka murabba | How to make Aawle ka murabba

By Mansi Karnwal  |  17th Jan 2017  |  
4 from 1 review Rate It!
  • Aawle ka murabba, How to make Aawle ka murabba
Aawle ka murabbaby Mansi Karnwal
  • Prep Time

    12

    Hours
  • Cook Time

    60

    mins
  • Serves

    8

    People

3

1

About Aawle ka murabba Recipe

Healthy and tasty treat for winters

Aawle ka murabba is a delicious dish which is liked by people of all age groups. Aawle ka murabba by Mansi Karnwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Aawle ka murabba at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aawle ka murabba takes 720 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aawle ka murabba is a good option for you. The flavour of Aawle ka murabba is tempting and you will enjoy each bite of this. Try this Aawle ka murabba on weekends and impress your family and friends. You can comment and rate the Aawle ka murabba recipe on the page below.

Aawle ka murabba

Ingredients to make Aawle ka murabba

  • 1 kg aawla
  • 1 and 1/2 kg sugar
  • 1/2 tsp Chemical lime ( fitkari)
  • 6 cups water
  • 1 tbsp lemon juice

How to make Aawle ka murabba

  1. Prick amla with a fork.
  2. Dissolve 1 tsp lime in water and soak amla overnight. Remove and wash well. Repeat once more.
  3. Drain and wash thoroughly. Squeeze and rinse to eliminate lime remains. Boil water then add amla. Cook till tender and transparent. Drain and keep aside. Make syrup with sugar, lemon juice and 6 cups of water.
  4. Maintain one thread consistency, skimming off any scum that keeps forming. Add amla, bring to a boil and simmer for 4-5 minutes.
  5. Let it cool, then store in a clean airtight jar. You can add elaichi or any other flavoring of your choice.

Reviews for Aawle ka murabba (1)

Andrea Srivastava2 years ago

Awesome amla recipe! Please mention each step in a different line so that I can see and make it properly :)
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