Chakka Nei Appam / Jackfruit Sweet Paniyaram | How to make Chakka Nei Appam / Jackfruit Sweet Paniyaram

By Priya Shiva  |  7th Jul 2016  |  
4.8 from 6 reviews Rate It!
  • Chakka Nei Appam / Jackfruit Sweet Paniyaram, How to make Chakka Nei Appam / Jackfruit Sweet Paniyaram
Chakka Nei Appam / Jackfruit Sweet Paniyaramby Priya Shiva
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    20

    People

267

6





About Chakka Nei Appam / Jackfruit Sweet Paniyaram Recipe

These jackfruit sweet paniyaram are so close to my heart as my mom used to make it every jackfruit season. These Chakka nei appam are easy to make in appe pan and you will love them if you have fondness for traditional sweets.

Chakka Nei Appam / Jackfruit Sweet Paniyaram is a delicious dish which is liked by people of all age groups. Chakka Nei Appam / Jackfruit Sweet Paniyaram by Priya Shiva has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 20 people. You can find Chakka Nei Appam / Jackfruit Sweet Paniyaram at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chakka Nei Appam / Jackfruit Sweet Paniyaram takes 240 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chakka Nei Appam / Jackfruit Sweet Paniyaram is a good option for you. The flavour of Chakka Nei Appam / Jackfruit Sweet Paniyaram is tempting and you will enjoy each bite of this. Try this Chakka Nei Appam / Jackfruit Sweet Paniyaram on weekends and impress your family and friends. You can comment and rate the Chakka Nei Appam / Jackfruit Sweet Paniyaram recipe on the page below.

Chakka Nei Appam / Jackfruit Sweet Paniyaram

Ingredients to make Chakka Nei Appam / Jackfruit Sweet Paniyaram

  • Raw rice - 1 cup
  • Ghee - ½ cup
  • Jackfruit - 1 cup (chopped)
  • Green Cardamom - 2 (powdered)
  • Coconut - 1 tbsp (Finely chopped)
  • Urad dal/white lentil - 1 tbsp
  • fenugreek seeds/mendiyam/methi seeds - ¼ tsp
  • Jaggery - 1 cup (grated)

How to make Chakka Nei Appam / Jackfruit Sweet Paniyaram

  1. Clean and soak rice with fenugreek seeds, urad dal for 2 hours. Now grind it in your wet grinder by adding jaggery and cardamom pods and chopped jackfruits along with it.
  2. Use minimum water required to grind it to make a smooth batter. Transfer the batter in a closed pan and keep it undisturbed for minimum 2-3 hours for fermentation.
  3. Just before making appams, add chopped coconut to the batter.
  4. Now heat the appe pan and add 2 tsp ghee to each partition.
  5. Pour the batter in each partition and cook it on low flame.
  6. Cook for few minutes and then turn it with a stick to cook the other side.
  7. Remove it from the appe pan once it turn golden brown.
  8. Follow the same step for the whole batter and keep adding ghee to cook the appams.

Reviews for Chakka Nei Appam / Jackfruit Sweet Paniyaram (6)

Suneeta Singha year ago

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Shashi Prinjaa year ago

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Vidya Shrirama year ago

yummy
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Veena Kaliaa year ago

very nice recipe
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Priya Shivaa year ago

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Shereen Fatimaa year ago

they look so tempting..will try it out
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