• Prep Time0mins
  • Cook Time20mins
  • Serves3People
Puttu

Ingredients

  • 2 cups of Puttu Flour
  • 1/2 cup of Lukewarm Water
  • 1/2 cup of Coconut grated
  • 1/2 tsp of Salt

Steps

  1. Mix puttu flour and salt together in a bowl. Add water a little at a time and mix well with your fingertips.
  2. Check for a crumbly, moist flour consistency. When pressed between your fist, it should hold its shape but crumble easily when pressed harder
  3. Use a puttu maker for best result. Add about 1-2 tbsp greated coconut to the bottom of the mould.
  4. Add the puttu flour until the mould is filled halfway.
  5. Add another layer of coconut and the rest with the flour.Steam for 8-10 mins
  6. When cooked, using the end of a spatula,unmould by pressing through the mould gently.
  7. Let it cool and then serve with curry.
    comment 2
    shrija Subhash a month ago

    My favourite

    comment 2
    Shraddha Patel 2 months ago

    Can some 1 share puttu recipe plz?

    comment 2
    M Orning Raga 2 months ago

    What is puttu?

    comment 2
    Kavita Bhatia 5 months ago

    Can someone share Kadala curry recipe pls

    comment 2
    Smyla Fernandez 7 months ago

    very nice appetizing receipes and displays.

    comment 2
    Deviyani Srivastava 8 months ago

    @Ritu Gupta: You can even purchase online or a south indian store near to you.

    comment 2
    Deviyani Srivastava 8 months ago

    For making puttu flour we have to wash and soak Raw Rice for around 2-3 hours. Wash again and drain the water completely using a colander. Spread the soaked raw rice on a cloth for 45 minutes. Then ground it in a flour mill when it is slightly wet. Then roast the flour on medium heat until you get a puttu like aroma of roasted flour. Spread it to cool and then store this puttu podi /puttu flour in an airtight container.

    comment 2
    Ritu Gupta a year ago

    what is this puutu flour

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