Sanjula Thangkhiew
Sanjula Thangkhiew|
Last updated on Jan 10th
It is the most iconic breakfast dish of Kerala served with the Kerala Kadala curry. A healthy and filling breakfast that takes minimum time and effort to make.
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves3people

Recipe Ingredients

  • 2 cups of Puttu Flour
  • 1/2 cup of Lukewarm Water
  • 1/2 cup of Coconut grated
  • 1/2 tsp of Salt

Recipe Preparation

  1. Mix puttu flour and salt together in a bowl. Add water a little at a time and mix well with your fingertips.
  2. Check for a crumbly, moist flour consistency. When pressed between your fist, it should hold its shape but crumble easily when pressed harder
  3. Use a puttu maker for best result. Add about 1-2 tbsp greated coconut to the bottom of the mould.
  4. Add the puttu flour until the mould is filled halfway.
  5. Add another layer of coconut and the rest with the flour.Steam for 8-10 mins
  6. When cooked, using the end of a spatula,unmould by pressing through the mould gently.
  7. Let it cool and then serve with curry.
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