Name: Doodh Puli or Sweet Coconut Stuffed Dumplings recipe by Mitoshi Saha at BetterButter
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5
Ingredients: 1 grated coconut,date palm jaggery,rice flour, suji or semolina and milk.

ABOUT Doodh Puli or Sweet Coconut Stuffed Dumplings RECIPE

Traditional Bengali dish made specially on makar sankranti.

Instructions

Make a stuffing with grated coconut and date palm jaggery.cook till both gets nicely mixed and it becomes sticky.Make a soft dough with 2:1 suji and rice flour with hot water.make small ball from the dough and flatten with ur finger.
Put some stuffings and fold the edges to seal it.heat milk and when the milk reduces a bit add the dumplings inside the milk and boil till the dumplings are cooked.then add jaggery in the milk.switch off the gas as soon as the Jaggery mix.
And the milk becomes thick.

Similar Recipes