Shiuli Paatar Boda/Harsingar paate ke pakode | How to make Shiuli Paatar Boda/Harsingar paate ke pakode

By Mukulika Sengupta  |  12th Jul 2016  |  
5.0 from 1 review Rate It!
  • Shiuli Paatar Boda/Harsingar paate ke pakode, How to make Shiuli Paatar Boda/Harsingar paate ke pakode
Shiuli Paatar Boda/Harsingar paate ke pakodeby Mukulika Sengupta
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

6

1





About Shiuli Paatar Boda/Harsingar paate ke pakode

Shiuli or harsingar is one of the sweeetest smelling flower one can come across.For Bengalis it heralds the arrival of the Puja season. Apart from the sentimental value of the tree it also has medicinal properties. The properties have been known to treat chronic fever, rheumatism, arthritis, joint pain etc.

Shiuli Paatar Boda/Harsingar paate ke pakode, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shiuli Paatar Boda/Harsingar paate ke pakode is just mouth-watering. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can resist this delicious dish. How to make Shiuli Paatar Boda/Harsingar paate ke pakode is a question which arises in people's mind quite often. So, this simple step by step Shiuli Paatar Boda/Harsingar paate ke pakode recipe by Mukulika Sengupta. Shiuli Paatar Boda/Harsingar paate ke pakode can even be tried by beginners. A few secret ingredients in Shiuli Paatar Boda/Harsingar paate ke pakode just makes it the way it is served in restaurants. Shiuli Paatar Boda/Harsingar paate ke pakode can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shiuli Paatar Boda/Harsingar paate ke pakode.

Shiuli Paatar Boda/Harsingar paate ke pakode

Ingredients to make Shiuli Paatar Boda/Harsingar paate ke pakode

  • 10 Shiuli Leaves
  • 1 cup besan
  • ½ cup rice flour
  • 1 tsp Nigella seeds
  • 1 tsp khuskhus Salt to taste 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • Salt to taste

How to make Shiuli Paatar Boda/Harsingar paate ke pakode

  1. Wash the leaves well. Make a batter of everything except the leaves.
  2. Heat some oil. Dip the leaves in the batter so that they are well coated. Deep fry and serve.

My Tip:

Have them hot and crunchy.

Reviews for Shiuli Paatar Boda/Harsingar paate ke pakode (1)

Bindiya Sharmaa year ago

Lovely recipe..wish you had uploaded a picture of Shiuli leaves..
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