Name: Chocolate Peda diyas recipe by Kalai Rajesh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Khoya - 200 grams; Milk - 1/4 cup; Sugar - 1/4 cup; Hershyes Cocopowder - 2 tbspn; Ghee - 1 tbspn; Hersheys chocolate syrup - few tbspns; Milk powder - 1 tbspn (optional); Few pistachios & Almonds

ABOUT Chocolate Peda diyas RECIPE

This is little different from usual pedas, everyone will love it , the chocolatesyrup here used enhance the flavour of pedas

Ingredients Serving: 10

Khoya - 200 grams
Milk - 1/4 cup
Sugar - 1/4 cup
Hershyes Cocopowder - 2 tbspn
Ghee - 1 tbspn
Hersheys chocolate syrup - few tbspns
Milk powder - 1 tbspn (optional)
Few pistachios & Almonds

Instructions

Keep all ingredients ready
Heat pan n add in ghee
Once ghee melts add in , milk , kaiya, sugar coco powder ,
Adding sugar
Mix well without lumps , if planning to make any shape add 1 tbspn of milk powder (this is optional) to mix well
Add in hersheys chocolate syrup
Add in milk powder
Mix well ., After few min , bubbles will be formed , stir continuously on low flame. Maintain low flame through the process
The dough is almost ready
After 10 or 15 min the mixture will be ready , to check that takes small portion of a mixture n roll it in-between you fingers to check wether it forms a ball.
Transfer the mixture to a plate
Divide it into equal parts & roll to make asmoothballs
Make impression in the centre of the dough n shape it as diyas , use plain khoya to make wicks and sliced almonds as fire & decorate with chopped pistachios
Pic of making diyas
Final picture

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