Pinni/ Atta Ladoo | How to make Pinni/ Atta Ladoo

By Avin Kohli  |  13th Jul 2016  |  
5.0 from 1 review Rate It!
  • Pinni/ Atta Ladoo, How to make Pinni/ Atta Ladoo
Pinni/ Atta Ladooby Avin Kohli
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

42

1





Video for key ingredients

  • How to make Khoya

About Pinni/ Atta Ladoo Recipe

These are delicious mouthfull. Yummy and healthy at the same time. Though its loaded with ghee and dryfruits but isnt that the point of making them. We used to have it in morning with a glass of milk as children. And the legacy continues..my 1 year old loves it too.

The delicious and mouthwatering Pinni/ Atta Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pinni/ Atta Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pinni/ Atta Ladoo. Avin Kohli shared Pinni/ Atta Ladoo recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pinni/ Atta Ladoo. Try this delicious Pinni/ Atta Ladoo recipe at home and surprise your family and friends. You can connect with the Avin Kohli of Pinni/ Atta Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pinni/ Atta Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pinni/ Atta Ladoo with other users

Pinni/ Atta Ladoo

Ingredients to make Pinni/ Atta Ladoo

  • 1kg wheat flour
  • 1/2 kg sugar ground finely
  • 2 cups of mixed nuts (almonds, cashews, raisins)
  • 250gms fresh ghee
  • 1/2kg khoya(roasted on stove till cooked and browned)
  • 2tbsp goond (optional)

How to make Pinni/ Atta Ladoo

  1. In a large heavy bottom kadai heat half of the ghee and fry goond (if using) and keep aside.
  2. Add in the rest of the ghee and wheat flour and mix till the wheat flour is nicely incorporated and begins to brown.
  3. At this point be very careful not to burn the flour.
  4. Once done add khoya. Mix until combined. Add nuts. Roast again while stirring fast so that it does not stick at the bottom.
  5. At last when ready add sugar. It can be adjusted as per taste. Now roast for few more min until sugar is well combined.
  6. When its cooled enough to be handled start making ladoos. Don't forget to gobble some up too :blush:
  7. Enjoy!!

Reviews for Pinni/ Atta Ladoo (1)

Shereen Fatima2 years ago

they look really yummy! perfect for winters :)
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