Lauki Cabbage ke Gatte ki sabzi | How to make Lauki Cabbage ke Gatte ki sabzi

By Sandhya Harsh  |  14th Jul 2016  |  
5.0 from 4 reviews Rate It!
  • Lauki Cabbage ke Gatte ki sabzi, How to make Lauki Cabbage ke Gatte ki sabzi
Lauki Cabbage ke Gatte ki sabziby Sandhya Harsh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

149

4





About Lauki Cabbage ke Gatte ki sabzi Recipe

A famous dish from Rajasthan with some twist added to it to make it more healthy as well as tasty

Lauki Cabbage ke Gatte ki sabzi is a delicious dish which is liked by people of all age groups. Lauki Cabbage ke Gatte ki sabzi by Sandhya Harsh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Lauki Cabbage ke Gatte ki sabzi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lauki Cabbage ke Gatte ki sabzi takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lauki Cabbage ke Gatte ki sabzi is a good option for you. The flavour of Lauki Cabbage ke Gatte ki sabzi is tempting and you will enjoy each bite of this. Try this Lauki Cabbage ke Gatte ki sabzi on weekends and impress your family and friends. You can comment and rate the Lauki Cabbage ke Gatte ki sabzi recipe on the page below.

Lauki Cabbage ke Gatte ki sabzi

Ingredients to make Lauki Cabbage ke Gatte ki sabzi

  • besan 2 tbspn
  • Lauki/bottle gourd 80 gms
  • cabbage 60 gms
  • salt 1 tspn
  • red chilly powder 1 tspn
  • jeera 1/2 tspn
  • oil 1 1/2 tbspn
  • Heeng powder 1/2 tspn
  • coriander/Dhania Powder 1 tspn
  • haldi powder 1/2 tspn
  • curd 1 cup
  • Green fresh coriander - 1 handful
  • green chilly 1 pc

How to make Lauki Cabbage ke Gatte ki sabzi

  1. Peel and grate lauki. Grate cabbage too.
  2. Chop coriander and gteen chillies.
  3. In a mixing bowl take besan and add 1/2 tspn salt and red chilly powder. Mix grated lauki and cabbage. Add heeng powder and jeera. Mix all. Add 1/2 tbspn oil as moyan.
  4. Make a soft smooth batter from the abive mix. Add water only if required.
  5. Make cylinder rolls of the besan mix.
  6. Boil 3-4 cups of wayer in a saucepan. When it boils, add the cylinder rolls.
  7. Cook for 5-8 mins till the rolls are cooked properly. These will start floating on the water when done.
  8. Mix salt, red chilly powder, dhania and haldi powder to the curd. Mix well.
  9. Heat oil/ghee in a pan. Add tadka of heeng, jeera and tejpatta.
  10. Lower flame and àdd masala mixed curd and cook on low flame.
  11. Meanwhile remove the gatta rolls from water and cut it into 1 cm pieces. Keep the stock also for later use.
  12. When oil starts separating from the sides of the curd masala gravy, add the gatta pieces into it. Mix well.
  13. Asjust the gravy consistency by adding firat the stock and later plain water if required.
  14. Let the gattas get cooked in the gravy for 5 mins.
  15. Add chopped green chillies and coriander leaves.
  16. When yoy see oil layer formation, off the flame. Your lauki ke Gatte. Ki sabzi is ready.

My Tip:

Dont make the besan batter too hard. Else your Gatte will also be hard.

Reviews for Lauki Cabbage ke Gatte ki sabzi (4)

Eltiyasha Gupta2 years ago

nice
Reply

bhavna kurani2 years ago

It's realy very healthy and such a nice dish.
Reply

Deepti Gupta2 years ago

seems to b very healthy
Reply

Sujata Limbu2 years ago

nice dish dear
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