Six years old preserved mango slices | How to make Six years old preserved mango slices

By dolly chauhan  |  17th Jul 2016  |  
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  • Six years old preserved mango slices, How to make Six years old preserved mango slices
Six years old preserved mango slicesby dolly chauhan
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    25

    People

5

0

About Six years old preserved mango slices Recipe

This is simple preserved mango slices without any preservatives at room temperature. I learned it in my village in early childhood stage.

Six years old preserved mango slices is a delicious dish which is enjoyed by the people of every age group. The recipe by dolly chauhan teaches how to make Six years old preserved mango slices step by step in detail. This makes it easy to cook Six years old preserved mango slices in your kitchen at home. This recipe can be served to 25 people. You can find this dish at most restaurants and you can also prepare Six years old preserved mango slices at home. This amazing and mouthwatering Six years old preserved mango slices takes 30 minutes for the preparation and 25 minutes for cooking. The aroma of this Six years old preserved mango slices is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Six years old preserved mango slices is a good option for you. The flavour of Six years old preserved mango slices is palatable and you will enjoy each and every bite of this. Try this Six years old preserved mango slices and impress your family and friends.

Six years old preserved mango slices

Ingredients to make Six years old preserved mango slices

  • Raw mango -3 kg
  • salt -500 gm

How to make Six years old preserved mango slices

  1. 1. Cut mango slices from raw mango along with skin remove stone.
  2. 2. Dry mango slices in full sun shines for 3-4 days.
  3. 3. Keep slices in a jar and mix salt with the slices.
  4. 4. These slices can be used as pickles and can be added as amchoor for making chutney.

My Tip:

These slices can be used for making green chutney in off season.

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