Tofu Gujiya | How to make Tofu Gujiya
About Tofu Gujiya Recipe
Soya paneer or tofu with some corns and pea, roasted nuts are filled in maida dough . Its made in the shape of gujiya. It tastes well with dates and tamarind chutney or tomato sauce.
Tofu Gujiya is one dish which makes its accompaniments tastier. With the right mix of flavours, Tofu Gujiya has always been everyone's favourite. This recipe by Daisy Gahle is the perfect one to try at home for your family. The Tofu Gujiya recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tofu Gujiya is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Tofu Gujiya is perfect to serve 3 people. Tofu Gujiya is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tofu Gujiya. So do try it next time and share your experience of cooking Tofu Gujiya by commenting on this page below!
Ingredients to make Tofu Gujiya
- For dough : maida 1 cup
- sesame seeds 1/4 tbsp
- salt as per taste
- oil 2 tbsp
- water as needed
- Filling Mixture: Tofu crumbled 1/2 cup
- corn kernels 1 1/2 tbsp
- peas 1 1/2 tbsp
- sugar - a pinch
- salt according to taste
- Roasted nuts 1 tbsp
- oil to fry
- Black pepper 1/2 tsp
How to make Tofu Gujiya
My Tip:
In the stuffing any thing of our choice can be added.
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