Tofu Gujiya | How to make Tofu Gujiya

Name: Tofu Gujiya
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 people
Ingredients: For dough : Maida 1 cup; Sesame seeds 1/4 tbsp; Salt as per taste; Oil 2 tbsp; Water as needed; Filling Mixture: Tofu crumbled 1/2 cup; Corn kernels 1 1/2 tbsp; Peas 1 1/2 tbsp; Sugar - a pinch; Salt according to taste; Roasted nuts 1 tbsp; Oil to fry; Black pepper 1/2 tsp

By Daisy Gahle | 24th Jul 2016 |

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Tofu Gujiyaby Daisy Gahle

Prep Time
10
mins
Cook Time
20
mins
Serves
3
People

16 saves

2 reviews

8 likes

About Tofu Gujiya Recipe

Soya paneer or tofu with some corns and pea, roasted nuts are filled in maida dough . Its made in the shape of gujiya. It tastes well with dates and tamarind chutney or tomato sauce.

Tofu Gujiya is one dish which makes its accompaniments tastier. With the right mix of flavours, Tofu Gujiya has always been everyone's favourite. This recipe by Daisy Gahle is the perfect one to try at home for your family. The Tofu Gujiya recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tofu Gujiya is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Tofu Gujiya is perfect to serve 3 people. Tofu Gujiya is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tofu Gujiya. So do try it next time and share your experience of cooking Tofu Gujiya by commenting on this page below!

Tofu Gujiya

Ingredients to make Tofu Gujiya

For dough : maida 1 cup
sesame seeds 1/4 tbsp
salt as per taste
oil 2 tbsp
water as needed
Filling Mixture: Tofu crumbled 1/2 cup
corn kernels 1 1/2 tbsp
peas 1 1/2 tbsp
sugar - a pinch
salt according to taste
Roasted nuts 1 tbsp
oil to fry
Black pepper 1/2 tsp

How to make Tofu Gujiya

Make a dough by mixing maida, sesame seeds, oil, salt, water and make as soft dough. Keep it aside for 15 minutes covered with a wet muslin cloth.
Make the mixture adding all the ingredients together.
Roll out a very small dumpling from the dough with a rolling pin.
Keep 1 tbsp or a little bit more of the tofu mixture in the centre and fold it in a shape of half moon. With the help of fork press it in the corners.
Heat the oil and fry the gujiyas until golden brown. Make the remaining in the same way.
Tasty Tofu gujiyas are ready to serve. It tastes perfect with the dates and tamarind chutney.

My Tip:

In the stuffing any thing of our choice can be added.