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1150
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5.0(1)
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Divya Konduri
Its a great protein contain recipe ..banaras most of the people like to prepare chanadal soaked pasted and steamed ...very tasty to have
I will surely try this.
Take a bowl put chana dal pour water 2 soak 5 hours
Strain water transfer to blender add chillies,salt,cumin seeds,garlic
Make fine paste transfer to a bowl kee a side
Take another bowl put flore,salt,oil mix well as palms free
Make as soft doe keep a side rest for 10mins
Take a small amount doe make a role fill up chana dal paste
Close nicely cover fully when this stuffed fara going to steam
It will not come out ..once prepare all fara transfer to container
20mins steam at then take out cut tri angle pieces
Heat the fri pan pour oil put cumin seeds,urad dal
When it's splits put haldi,curry leaves put chopped fara pieces
Add salt mix well take out to serving plate
Serve with tomato chutney with tea
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Dimpal Patel
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