Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. | How to make Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.

By Jaya Rajesh  |  6th Aug 2016  |  
4.0 from 1 review Rate It!
  • Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling., How to make Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.
Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.by Jaya Rajesh
  • Prep Time

    24

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

32

1





About Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. Recipe

This super buttery, extremly flacky and crunchy inverted puff pastry with goodness of butter and strawberry. Hope you all enjoy it

Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. is an authentic dish which is perfect to serve on all occasions. The Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. is delicious and has an amazing aroma. Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. by Jaya Rajesh will help you to prepare the perfect Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. in your kitchen at home. Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. needs 1440 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.. This makes it easy to learn how to make the delicious Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.. In case you have any questions on how to make the Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jaya Rajesh. Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.

Ingredients to make Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.

  • For puff pastry
  • 1 1/2 cup all purpose flour + extra for dusting
  • 1 cup chilled butter +3 tbsp flour
  • 1/2 cup chilled water
  • 50 gms butter
  • A pinch of salt
  • 2 tsp lemon juice
  • 1 egg fir giving egg wash
  • For Filling
  • 2 tbsp strawberry preserve
  • 1 tbsp dessicated coconut

How to make Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling.

  1. First we make puff pastry.
  2. In a processor add chilled butter and 3 tbsp flour and blend it till crumbly and when rolled between hands easily forms a ball.
  3. Remove this mixture of butter in a parchment paper and cover it with another parchment paper and lightly press it to form a rectangular shape and let it rest in fridge for 15 mins.
  4. In a clean bowl add in flour,salt,lemon juice, 50 gm butter and mix till it looks like sand.
  5. To this mixture add chilled water little by little to form a medium soft dough.
  6. Roll out this dough in a rectangular shape and let it rest in fridge for 10 mins.
  7. After the specified time. Take out the tough and the butter from the fridge.
  8. Roll out the dough maintaining the shape and place the butter inside.
  9. Fold in the dough in such a way that the butter is wrapped properly inside.
  10. Keep this in fridge for 10 mins.
  11. After 10 minutes again roll out dough and again fold just like a book.
  12. Repeat this process at least 5-6 times giving a resting time of 10 mins every time.
  13. Let this rest in the fridge for at least 24 hours
  14. For the filling
  15. In a bowl add preserve and dessicated coconut and mix well.
  16. Assembling pastry
  17. Take out dough and start rolling it by dusting flour.
  18. Cut the dough into half and reserve the half it for next use in a zip lock bag
  19. Now roll out the remaining pastry and cut it with round cookie cutter
  20. Roll it by giving more pressure in middle and keeping the the side thick.
  21. Place this in fridge for some time.
  22. After some time remove from fridge add filling.
  23. Give it a egg wash and slightly make patterns in the pastry so that the hot air escapes from it.
  24. Bake this in a preheated oven at 200 c for 20 mins.
  25. Serve it when still warm

Reviews for Buttery Inverted Puff Pastry With Strawberry Preserve And Dessicated Coconut Filling. (1)

Ayesha Kumara year ago

yummy filling in this pastry!
Reply

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