Masor Tenga | How to make Masor Tenga
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About Masor Tenga
A favourite amongst Assamese cuisine, this dish is tangy and light packed with many flavours.
Masor Tenga is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Masor Tenga step by step in detail. This makes it easy to cook Masor Tenga in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Masor Tenga at home. This amazing and mouthwatering Masor Tenga takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Masor Tenga is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Masor Tenga is a good option for you. The flavour of Masor Tenga is palatable and you will enjoy each and every bite of this. Try this Masor Tenga and impress your family and friends.
Ingredients to make Masor Tenga
- 500 grams Rohu Fish
- 2 medium sized Tomatoes finely chopped
- 1 large sized Onion finely chopped
- 2 green chillies slit
- 2 tbsp Mustard oil
- 2 tbsp lemon Juice/ 1 elephant apple
- 1 tsp Red Chilli powder
- 1 tsp Panch phoran
- 1/2 tsp Turmeric powder
- Handful coriander leaves- finely chopped
How to make Masor Tenga
My Tip:Note that Paanch Phoron includes a mix of- fenugreek seed (methi), nigella seed (magral kalauji), cumin seed (jeera), black mustard seed (rai) and fennel seed (saunf) in equal parts.