Tricolour Sweets Medley Shots | How to make Tricolour Sweets Medley Shots

By Antara Navin  |  16th Aug 2016  |  
5.0 from 1 review Rate It!
  • Tricolour Sweets Medley Shots, How to make Tricolour Sweets Medley Shots
Tricolour Sweets Medley Shotsby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

89

1





About Tricolour Sweets Medley Shots Recipe

Celebrating India's 70th Independence Day, I made this special tricolour sweets medley shots which represents Indian Flag. This tricolour sweets medley shots consists of green peas phirni, layered by oats coconut water pudding and finally toppped by vermicelli halwa or also known as meethi sewai ka halwa. This dessert is a flavorbomb,easy and quick. The thick, creamy texture is irresistable and make a perfect dessert for any special occasion.

Tricolour Sweets Medley Shots is a delicious dish which is enjoyed by the people of every age group. The recipe by Antara Navin teaches how to make Tricolour Sweets Medley Shots step by step in detail. This makes it easy to cook Tricolour Sweets Medley Shots in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tricolour Sweets Medley Shots at home. This amazing and mouthwatering Tricolour Sweets Medley Shots takes 30 minutes for the preparation and 25 minutes for cooking. The aroma of this Tricolour Sweets Medley Shots is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tricolour Sweets Medley Shots is a good option for you. The flavour of Tricolour Sweets Medley Shots is palatable and you will enjoy each and every bite of this. Try this Tricolour Sweets Medley Shots and impress your family and friends.

Tricolour Sweets Medley Shots

Ingredients to make Tricolour Sweets Medley Shots

  • For green peas phirni :
  • 1/2 cup full fat milk
  • 1.5 tbsp sweet condensed milk
  • 1/4 cup blanched green peas
  • 2 tbsp rice soaked for atleast 30 minutes
  • 3 green cardamon pods
  • 1/4 tsp fennel seeds
  • 1/8 tsp nutmeg
  • 1 tbsp walnuts
  • 1-2 drops of kewra essence
  • 1/4 tsp edible green food color
  • For Oats coconut Water pudding:
  • 1/2 cup coconut water
  • 1 cup full fat milk
  • 3 tbsp sweet condensed milk
  • 4 tbsp whole grain rolled oats
  • 1 tbsp ghee
  • 1 tbsp thinly sliced cashews or chopped almonds
  • For Vermicelli halwa or meethi sewai ka halwa :
  • 1/2 cup vermicelli
  • 1 tbsp ghee
  • 6 tbsp sugar
  • 1.5 cups water
  • 1 tbsp chopped cashews/almonds
  • 1/4 tsp cardamom Powder
  • 1-2 drops of saffron flavor essence
  • 1/4 tsp edible egg yellow color

How to make Tricolour Sweets Medley Shots

  1. Step 1 : Prepare the green peas phirni
  2. Grind the green peas with 3 tbsp of water in a mixer. Drain the soaked rice and then add it into the mixer. Add the cardamon pods, fennel, nutmeg, kewra essence, walnuts and grind all the ingredients together into a smooth puree.
  3. Heat milk in a pan and bring it to a boil. Add the condensed milk, green food color, green peas puree and simmer the mixture till it thickens to the consistency of a pudding.
  4. Remember that phirni thickens more on cooling. So remove the pudding from the heat accordingly. Transfer it to a bowl and cool it in a refrigerator.
  5. Step 2 : Prepare the Oats Coconut Water Pudding
  6. Heat 1 tbsp ghee in a pan and saute the oats for 2-3 minutes till it turns light brown. Keep it aside.
  7. Add milk into saucepan and bring it to a boil. Add the sweet condensed milk and rolled oats. Simmer the mixture till it begins to thicken. Add the coconut water and let it simmer for 3-4 minutes more on medium heat till the mixture thickens to the consistency of a pudding
  8. Transfer the oats coconut water pudding into a bowl and let it cool in a refrigerator.
  9. Step 3 :Prepare vermicelli halwa
  10. Heat a pan and add ghee to it. Add vermicelli into the pan and saute it on low medium heat till it turns light brown. Remove the roasted vermicelli from the pan.
  11. Add 1.5 cups of water and bring it to a boil on medium heat. Add the vermicelli into the hot water and let it cook till it becomes soft. Add sugar, chopped cashews, raisins and food color. Cook till the sugar dissolves.
  12. Add cardamom powder and saffron flavor essence into the halwa. Stir and mix. Turn off the heat. Keep it aside.
  13. Step 4 : Assemble the tricolour sweet medley in shots glasses
  14. Pour a portion of peas phirni in individual shot glasses.Layer it with a portion of oats coconut water pudding and sprinkle some almonds or cashews over it. Finally top each glass with a portion of vermicelli halwa.
  15. Serve it immediately or refrigerate it until ready to serve.

Reviews for Tricolour Sweets Medley Shots (1)

Shiva Pande2 years ago

Looks amazing!
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