seviyan and strawberry kheer | How to make seviyan and strawberry kheer

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By Madhavi Telange
Created on 1st Sep 2015
  • seviyan and strawberry kheer, How to make seviyan and strawberry kheer
seviyan and strawberry kheerby Madhavi Telange
  • seviyan and strawberry kheer | How to make seviyan and strawberry kheer (15 likes)

  • 0 reviews
    Rate It!
  • By Madhavi Telange
    Created on 1st Sep 2015

About seviyan and strawberry kheer

Seviyan kheer flavoured with strawberries and cardamom.

The delicious and mouthwatering seviyan and strawberry kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. seviyan and strawberry kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of seviyan and strawberry kheer. Madhavi Telange shared seviyan and strawberry kheer recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious seviyan and strawberry kheer. Try this delicious seviyan and strawberry kheer recipe at home and surprise your family and friends. You can connect with the Madhavi Telange of seviyan and strawberry kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The seviyan and strawberry kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make seviyan and strawberry kheer with other users

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • How To Make Pasta Dough

seviyan and strawberry kheer

Ingredients to make seviyan and strawberry kheer

  • Broken vermicelli pasta: 2 cups
  • Strawberries: 3 cups
  • Milk: 500 ml
  • Sugar: 4 tbsp (or as per preferred sweetness)
  • Ghee: 2 tbsp
  • Cardamom powder: 2 tbsp
  • Nuts: your choice

How to make seviyan and strawberry kheer

  1. For the kheer- Heat ghee in a non stick pan, add nuts, sauté till brown, remove and drain on absorbent paper and set aside. In the same pan add vermicelli and roast till it becomes golden brown.
  2. Add milk and let it come to a boil, reduce the heat to medium. Let the milk boil for about 30 minutes, stir often to ensure that the milk does not burn at the bottom of the pan, allow it to reduce and thicken to a custard like consistency.
  3. Add sugar and cardamom powder and mix well. Let the mixture simmer till the vermicelli gets cooked. Then add the fried nuts. Set aside to cool down to room temperature for a couple of hours.
  4. For the strawberry syrup- Wash strawberries, remove the stems, slice and place them in a bowl. Mash the berries with a potato masher to get the juices going and then pour them in a saucepan.
  5. Add a little water and bring the mixture to a boil. Cook till the mixture begins to thicken. Keep cooking till the berries are completely broken down (about 10-15 mins). Remove from heat and cool.
  6. Strain the liquid through a fine mesh strainer into a bowl. Discard the seeds. Pour the liquid into kheer and mix. Chill in the refrigerator and serve.
My Tip: The homemade syrup can be substituted with store bought syrup.

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