Name: Puff Pastry Baskets recipe by Zeenath Fathima at BetterButter
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 6
Ingredients: Puff pastry sheets 12 to 15, readymade; Chicken breast cut in 2 small pieces 150 gm; Vegetables of your choice. I used green peas and capsicum; Paprika powder or chilli flakes 1 tbsp; Lemon juice 1 tbsp; Parsley or coriander chopped finely 2 to 3 tbsp; salt as per taste; Oil 1 tbsp; Spring onions or red onions finely chopped 2; Garlic paste 1 tbsp; Chat masala to sprinkle on top while serving; Garam masala 1 tsp

ABOUT Puff Pastry Baskets RECIPE

Puff pastry readymade sheet delight. Made very easily.

Ingredients Serving: 6

Puff pastry sheets 12 to 15, readymade
Chicken breast cut in 2 small pieces 150 gm
Vegetables of your choice. I used green peas and capsicum
Paprika powder or chilli flakes 1 tbsp
Lemon juice 1 tbsp
Parsley or coriander chopped finely 2 to 3 tbsp
salt as per taste
Oil 1 tbsp
Spring onions or red onions finely chopped 2
Garlic paste 1 tbsp
Chat masala to sprinkle on top while serving
Garam masala 1 tsp

Instructions

Take a baking muffin pan and grease it with a little oil.
Place one square puff pastry sheet in each mould shaping it as a basket.
Attach a long piece of puff pastry sheet on the basket shaping it as the handle.
Prepare all of the baskets. Saute the garlic, onions in oil until light pink. Add the chicken and all the vegetables along with all the other ingredients as well.
Stir fry them for about 2 to 3 minutes.
Garnish with coriander or parsley or mint and add 1 tbsp or little more of dis mix in each muffin mould.
Bake in a preheated oven on 180 degree centigrade for 30 minutes.
Serve hot.

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