Aate gond ke laddoo(wholewheat) | How to make Aate gond ke laddoo(wholewheat)

By Sandhya Soni  |  1st Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Aate gond ke laddoo(wholewheat), How to make Aate gond ke laddoo(wholewheat)
Aate gond ke laddoo(wholewheat)by Sandhya Soni
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

511

4





About Aate gond ke laddoo(wholewheat)

The delicious and mouthwatering Aate gond ke laddoo(wholewheat) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aate gond ke laddoo(wholewheat) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aate gond ke laddoo(wholewheat). Sandhya Soni shared Aate gond ke laddoo(wholewheat) recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Aate gond ke laddoo(wholewheat). Try this delicious Aate gond ke laddoo(wholewheat) recipe at home and surprise your family and friends. You can connect with the Sandhya Soni of Aate gond ke laddoo(wholewheat) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aate gond ke laddoo(wholewheat) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aate gond ke laddoo(wholewheat) with other users

Aate gond ke laddoo(wholewheat)

Ingredients to make Aate gond ke laddoo(wholewheat)

  • Aaata (wheat flour) – Nearly 5 cups
  • Gond (Edible Gum) – ½ cup
  • Ghee – 1 tbsp for deep frying Gond n 2 cups for frying Aata
  • Powdered Sugar- 3 cups
  • Badaam and Kaju – as much as u want but slightly powdered.

How to make Aate gond ke laddoo(wholewheat)

  1. Deep fry gond on medium heat till it becomes double its size. Remove from kadhai, crush it into a paste and keep it aside.
  2. Fry aata in the remaining ghee until its light brown. You will love the aroma it leaves, when it’s done. It takes around 15- 20 mins but keep it on low flame.
  3. Now mix Gond paste into the fried aata nicely. Let this mixture cool at a temperature which you can handle for making laddoos.(Don’t allow to cool completely as it’ll b difficult to shape it into laddoos later).
  4. Now add sugar and dry fruit powder to this. Take small portions and roll them between ur palms to make smooth laddoos. Let cool & store in an air tight container.

My Tip:

Serve with hot Milk.

Reviews for Aate gond ke laddoo(wholewheat) (4)

Shashi Prinjaa year ago

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Renuka Ra year ago

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Neema Tayadea year ago

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Vaishali Kapadia2 years ago

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