Aate gond ke laddoo(wholewheat) | How to make Aate gond ke laddoo(wholewheat)

4 reviews
Rate It!
BySandhya Soni
Created on 1st Sep 2015
  • Aate gond ke laddoo(wholewheat), How to make Aate gond ke laddoo(wholewheat)
Aate gond ke laddoo(wholewheat)by Sandhya Soni
  • Aate gond ke laddoo(wholewheat) | How to make Aate gond ke laddoo(wholewheat) (93 likes)

  • 4 reviews
    Rate It!
  • By Sandhya Soni
    Created on 1st Sep 2015

Aate gond ke laddoo(wholewheat), a succulent delicacy which is famous all over the world. Aate gond ke laddoo(wholewheat) is one dish which makes its accompaniments tastier. With the overflow of flavours, Aate gond ke laddoo(wholewheat) has always been everyone's favourite. This recipe by Sandhya Soni is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aate gond ke laddoo(wholewheat), just the perfect situation when you realise that you need to know how to make the perfect Aate gond ke laddoo(wholewheat). So, at that time you can try out this delicious recipe by Sandhya Soni. The recipe of Aate gond ke laddoo(wholewheat)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aate gond ke laddoo(wholewheat) is 60 minute. This recipe of Aate gond ke laddoo(wholewheat) is perfect to serve 10. Aate gond ke laddoo(wholewheat) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Aate gond ke laddoo(wholewheat)

Ingredients to make Aate gond ke laddoo(wholewheat)

  • Aaata (wheat flour) – Nearly 5 cups
  • Gond (Edible Gum) – ½ cup
  • Ghee – 1 tbsp for deep frying Gond n 2 cups for frying Aata
  • Powdered Sugar- 3 cups
  • Badaam and Kaju – as much as u want but slightly powdered.

How to make Aate gond ke laddoo(wholewheat)

  1. Deep fry gond on medium heat till it becomes double its size. Remove from kadhai, crush it into a paste and keep it aside.
  2. Fry aata in the remaining ghee until its light brown. You will love the aroma it leaves, when it’s done. It takes around 15- 20 mins but keep it on low flame.
  3. Now mix Gond paste into the fried aata nicely. Let this mixture cool at a temperature which you can handle for making laddoos.(Don’t allow to cool completely as it’ll b difficult to shape it into laddoos later).
  4. Now add sugar and dry fruit powder to this. Take small portions and roll them between ur palms to make smooth laddoos. Let cool & store in an air tight container.
My Tip: Serve with hot Milk.

Reviews for Aate gond ke laddoo(wholewheat) (4)

Shashi Prinjaa year ago
Reply

Renuka Ra year ago
Reply

Neema Tayadea year ago
Reply

Vaishali Kapadia2 years ago
Reply