Gond wheat flour ladoo | How to make Gond wheat flour ladoo

By Shalini Agarwal  |  30th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Gond wheat flour ladoo, How to make Gond wheat flour ladoo
Gond wheat flour ladooby Shalini Agarwal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

15

2

About Gond wheat flour ladoo Recipe

Generally these laddus are served after delivery as these are filled with energy releasing substances and very rich.

Gond wheat flour ladoo is an authentic dish which is perfect to serve on all occasions. The Gond wheat flour ladoo is delicious and has an amazing aroma. Gond wheat flour ladoo by Shalini Agarwal will help you to prepare the perfect Gond wheat flour ladoo in your kitchen at home. Gond wheat flour ladoo needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gond wheat flour ladoo. This makes it easy to learn how to make the delicious Gond wheat flour ladoo. In case you have any questions on how to make the Gond wheat flour ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini Agarwal. Gond wheat flour ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gond wheat flour ladoo

Ingredients to make Gond wheat flour ladoo

  • 250 gm wheat flour
  • 200 gm desi ghee
  • 200 gm burra
  • 15 almond chopped
  • 3 tablespoon gond
  • 25 gm makhane
  • green cardamon powder - 1 pinch
  • pista for garnishing

How to make Gond wheat flour ladoo

  1. First melt the ghee in a pan and mix flour. Fry on medium low flame until its brown.
  2. While the flour is getting roasted, fry the dry fruits in another pan, keep aside. Strain the in the same pan add some gond along with some more ghee. You can also add the makhana in it.
  3. Once everything is roasted, switch off the flames, let them cool for few minutes. Mix everything together and add the burra as well , make laddus out of the mixture and serve.

My Tip:

While fry the flour it move it continuiosly. otherwise it burn from down. U can use grind sugar also in place of bura. if u usegrind sugar then add 2 tablespoon suji in it.

Reviews for Gond wheat flour ladoo (2)

Zeenath Amaanullaha year ago

Superb laddus.
Reply

Kanak Patel2 years ago

Looks amazing! ek dum perfect!
Reply

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