Mulled Wine | How to make Mulled Wine
- Prep Time
- Cook Time
About Mulled Wine Recipe
Nothing screams of winter and holidays like a steaming mug of spiced wine. I’m an ardent admirer of mulled wine and its variations. The recipe that I’ve put to use is traditionally German and Austrian in origin. It’s referred to as Glühwein (roughly translated as “glow-wine”, from the hot irons once used for mulling) and is dated to c. 1420.
Mulled Wine is delicious and authentic dish. Mulled Wine by Alok Verma is a great option when you want something interesting to eat at home. Restaurant style Mulled Wine is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Mulled Wine is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mulled Wine. Mulled Wine is an amazing dish which is perfectly appropriate for any occasion. Mulled Wine is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mulled Wine at your home.
Ingredients to make Mulled Wine
- 2 Clementine Oranges
- 200 gms castor
- 1 bottle of port or claret red wine
- 1 vanilla pod, halved lengthways
- 2 barks of
How to make Mulled Wine
My Tip:The reason for adding a small amount of wine is to let the sugar and the spices infuse and provide a gobsmacking base to the wine. If a syrup is not created at first and if you add the entire bottle of wine, you’ll end up burning off the alcohol content of it.