Maja Blanca (Corn and Coconut Milk Pudding) | How to make Maja Blanca (Corn and Coconut Milk Pudding)
- Prep Time
10
mins - Cook Time
20
mins - Serves
3
People
22
0
8
About Maja Blanca (Corn and Coconut Milk Pudding) Recipe
It's a famous Filipino dessert that is very soft and light in texture. It is made with coconut milk and sweetened corn kernels.
Maja Blanca (Corn and Coconut Milk Pudding) is a delicious dish which is liked by people of all age groups. Maja Blanca (Corn and Coconut Milk Pudding) by Daisy Gahle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Maja Blanca (Corn and Coconut Milk Pudding) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maja Blanca (Corn and Coconut Milk Pudding) takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maja Blanca (Corn and Coconut Milk Pudding) is a good option for you. The flavour of Maja Blanca (Corn and Coconut Milk Pudding) is tempting and you will enjoy each bite of this. Try this Maja Blanca (Corn and Coconut Milk Pudding) on weekends and impress your family and friends. You can comment and rate the Maja Blanca (Corn and Coconut Milk Pudding) recipe on the page below.
Ingredients to make Maja Blanca (Corn and Coconut Milk Pudding)
- coconut milk thick - 200 ml
- Evaporated milk- 3/4 cup
- Condensed milk - 1/2 cup
- cornstarch - 1/2 cup dissolved in 1/4 cup milk
- Sweet corn kernels- 1/ 4 cup
- coconut flakes dry roasted on a tawa- 1/4 cup
How to make Maja Blanca (Corn and Coconut Milk Pudding)
My Tip:
Sugar can also be used instead of condensed milk.
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