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Rista is one of the salient dish in kashmiri cuisine...delicious gravy loaded with mutton and melange of spices,this kashmiri recipe is ideal for family dinners and parties.try out this delightful recipe...
Make a good paste of boneless mutton in a mixer..
Mix all the spices for mutton ball given with the paste for 10 min..
Make medium size ball in oiled plam.
Put the balls in boiled water and cook for 20 minutes in low flame..
On the other side pour oil in hot pan.
Add whole cumin and whole garam masala,ginger powder and garlic fry for 2 minutes on medium flame.
Now add fried onion paste..
In a bowl mix all dust spices except dust garam masala and add onto the cooking pan.
Cook in low flame
When oil comes out from the cooked spices add whisked curd and cook for sometime.
Now add the water in which the mutton balls are boiled..
When boils put the balls.
Cook for 1 hour in low flame...
If extra water needed,add hot water.
When cooking done,add garam masala powder and coriander leaves and cook for more 3 minutes...
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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