Pickled Beet-Eggs with a Bengali twist | How to make Pickled Beet-Eggs with a Bengali twist

By Sai Priya  |  2nd Sep 2016  |  
5 from 3 reviews Rate It!
  • Pickled Beet-Eggs with a Bengali twist, How to make Pickled Beet-Eggs with a Bengali twist
Pickled Beet-Eggs with a Bengali twistby Sai Priya
  • Prep Time

    6

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

12

3

About Pickled Beet-Eggs with a Bengali twist Recipe

Pickled eggs are counted as a British Classic. Boiled Eggs submerged in a jar kept on fermenting herring below a brine of salt, spices and other seasonings. A big jar of beet-pickled eggs anchors many a neighborhood bar in Pennsylvania, which is bright in both flavor & color. I prepared Eggs-mimosa/Deviled-Eggs infusing traditional flavor of "Kasundi " into the red pickled eggs. Kasundi is a yellowish sauce prepared with fermented mustard with some spices.

Pickled Beet-Eggs with a Bengali twist is a delicious dish which is liked by people of all age groups. Pickled Beet-Eggs with a Bengali twist by Sai Priya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pickled Beet-Eggs with a Bengali twist at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pickled Beet-Eggs with a Bengali twist takes 360 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pickled Beet-Eggs with a Bengali twist is a good option for you. The flavour of Pickled Beet-Eggs with a Bengali twist is tempting and you will enjoy each bite of this. Try this Pickled Beet-Eggs with a Bengali twist on weekends and impress your family and friends. You can comment and rate the Pickled Beet-Eggs with a Bengali twist recipe on the page below.

Pickled Beet-Eggs with a Bengali twist

Ingredients to make Pickled Beet-Eggs with a Bengali twist

  • 3 eggs
  • 1 tbsp vinegar
  • 2 cups Beet Juice
  • 1 Beet, cut into slices
  • 1 tsp sugar
  • 1 tsp mustard powder
  • 3 tbsp cream
  • 1 tbsp Kasundi
  • 2 green chillies
  • 1 onion, chopped
  • salt to taste

How to make Pickled Beet-Eggs with a Bengali twist

  1. Hard boil 3 eggs. Then let it cool and peel the shells. (See the note below to know process of Hard-Boiling.)
  2. In a pan, add in vinegar, sugar, mustard powder, beet slices, beet juice and slow cook it until the sugar dissolves.
  3. In a jar, place the eggs first, then pour this mixture on top. Add the beet slices on top, leave it for a minimum of 6 hours at room temperature. After 6 hours, take the eggs out of this liquid.
  4. Cut all eggs into halves. Take the egg yolk of all eggs carefully and mix it with cream, kasundi, chopped onion, chopped green chillies in a bowl. Mix well to get a creamy mixture and adjust the salt as per taste.
  5. Pour this mixture again with a piping bag or simply using a spoon to put into the egg white halves. Serve with pickled beet slices.

My Tip:

How to make Perfect Hard Boiled Eggs ? It's so easy! Cover the eggs with water. Heat it on a high flame till the water starts boiling. Then turn off the heat and cover the pan with a lid. Leave it for 12 to 14 minutes.Then take out the eggs from hot water and put it in the chilled water for 2 minutes.

Reviews for Pickled Beet-Eggs with a Bengali twist (3)

sana Tungekar2 years ago

Vey innovative
Reply

Sukhmani Bedi2 years ago

yummyyyy :)
Reply

Taahira Laiq2 years ago

wow..they look so special!
Reply