Chocolate cannoli | How to make Chocolate cannoli

By Namrata Malhotra  |  2nd Sep 2015  |  
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  • Chocolate cannoli, How to make Chocolate cannoli
Chocolate cannoliby Namrata Malhotra
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Video for key ingredients

  • How to make Sour Cream

  • Homemade Short Crust Pastry

About Chocolate cannoli Recipe

It's an Italian dessert. It can also be used as a starter

The delicious and mouthwatering Chocolate cannoli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate cannoli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate cannoli. Namrata Malhotra shared Chocolate cannoli recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Chocolate cannoli. Try this delicious Chocolate cannoli recipe at home and surprise your family and friends. You can connect with the Namrata Malhotra of Chocolate cannoli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate cannoli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate cannoli with other users

Chocolate cannoli

Ingredients to make Chocolate cannoli

  • 1 cup all purpose flour
  • Pinch of salt
  • 2 tbsp sugar
  • 2 tbsp sour cream
  • 1/3 cup heavy whipping cream
  • 1 tsp instant coffee powder
  • 2-3 tbsp grated dark chocolate
  • 1/4 cup whole wheat flour
  • 1 and 1/4 tea spoon baking powder
  • 1 and 1/2 tbsp cold butter
  • 1/4 cup cold water
  • 2 tbsp sugar
  • 1 tbsp warm water

How to make Chocolate cannoli

  1. For the pastry, add the flours (all purpose and whole wheat), salt, sugar, baking powder, cold butter and sour cream. Add water slowly to make a dough. Keep it in the fridge for half an hour.
  2. You get Cannoli forms (mould) in the market that you can use. Make a big size chapati. Cut it in circles and then roll it on each cannoli mould. Stick it with the help of water.
  3. Heat oil till moderately hot. Fry the dough (on the moulds) on a low flame so that it turns crispy-brown. Remove from mould once cooled down
  4. To make the stuffing, dissolve a teaspoon of instant coffee powder in a tablespoon of warm water and set aside to cool down. Whip the cream with sugar and the dissolved coffee until firm peaks form. Add ricotta cheese and whip again.
  5. Fill the whipped cream mixture into a piping bag. Fill the cannoli from both sides
  6. Sprinkle the stuffed cannoli shells with mini chocolate chips and hazelnuts and chill for half an hour so that the filling hardens a little.
  7. Serve Chilled

My Tip:

Don't not fill and keep as it will turn soggy U can make sour filling also.

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