Chocolate cannoli | How to make Chocolate cannoli

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ByNamrata Malhotra
Created on 2nd Sep 2015
  • Chocolate cannoli, How to make Chocolate cannoli
Chocolate cannoliby Namrata Malhotra
  • Chocolate cannoli | How to make Chocolate cannoli (9 likes)

  • 0 reviews
    Rate It!
  • By Namrata Malhotra
    Created on 2nd Sep 2015

About Chocolate cannoli

It's an Italian dessert. It can also be used as a starter

Chocolate cannoli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namrata Malhotra. Chocolate cannoli is a dish which demands no explanations, it's a whole world of flavour in itself. Chocolate cannoli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chocolate cannoli by Namrata Malhotra is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chocolate cannoli.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves10People

Video for key ingredients

  • How to make Sour Cream

  • Homemade Short Crust Pastry

Chocolate cannoli

Ingredients to make Chocolate cannoli

  • 1 cup all purpose flour
  • Pinch of salt
  • 2 tbsp sugar
  • 2 tbsp sour cream
  • 1/3 cup heavy whipping cream
  • 1 tsp instant coffee powder
  • 2-3 tbsp grated dark chocolate
  • 1/4 cup whole wheat flour
  • 1 and 1/4 tea spoon baking powder
  • 1 and 1/2 tbsp cold butter
  • 1/4 cup cold water
  • 2 tbsp sugar
  • 1 tbsp warm water

How to make Chocolate cannoli

  1. For the pastry, add the flours (all purpose and whole wheat), salt, sugar, baking powder, cold butter and sour cream. Add water slowly to make a dough. Keep it in the fridge for half an hour.
  2. You get Cannoli forms (mould) in the market that you can use. Make a big size chapati. Cut it in circles and then roll it on each cannoli mould. Stick it with the help of water.
  3. Heat oil till moderately hot. Fry the dough (on the moulds) on a low flame so that it turns crispy-brown. Remove from mould once cooled down
  4. To make the stuffing, dissolve a teaspoon of instant coffee powder in a tablespoon of warm water and set aside to cool down. Whip the cream with sugar and the dissolved coffee until firm peaks form. Add ricotta cheese and whip again.
  5. Fill the whipped cream mixture into a piping bag. Fill the cannoli from both sides
  6. Sprinkle the stuffed cannoli shells with mini chocolate chips and hazelnuts and chill for half an hour so that the filling hardens a little.
  7. Serve Chilled
My Tip: Don't not fill and keep as it will turn soggy U can make sour filling also.

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