Lentil with Lime Leaves | How to make Lentil with Lime Leaves

By Chitrangada Kundu  |  6th Sep 2016  |  
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  • Lentil with Lime Leaves, How to make Lentil with Lime Leaves
Lentil with Lime Leavesby Chitrangada Kundu
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

14

0





About Lentil with Lime Leaves Recipe

A Bengali dal recipe of moong dal cooked with aromatic lime leaves.

Lentil with Lime Leaves is delicious and authentic dish. Lentil with Lime Leaves by Chitrangada Kundu is a great option when you want something interesting to eat at home. Restaurant style Lentil with Lime Leaves is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Lentil with Lime Leaves is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lentil with Lime Leaves. Lentil with Lime Leaves is an amazing dish which is perfectly appropriate for any occasion. Lentil with Lime Leaves is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lentil with Lime Leaves at your home.

Lentil with Lime Leaves

Ingredients to make Lentil with Lime Leaves

  • Skinned moong dal: 200 gm
  • ginger (finely chopped): 1 tbsp
  • green chillies: 3-4
  • cumin seeds: 1 tsp
  • turmeric powder: 1/2 tsp
  • lime leaves: 4-5
  • lime juice: 1-2 tsp
  • ghee: 1 tbsp
  • oil: 1 Tbsp
  • Salt and sugar to taste

How to make Lentil with Lime Leaves

  1. Dry roast the lentils in a heavy bottomed pan, till the lentils start to change color, take care not to burn them.
  2. Wash the roasted lentils till the water runs clear. Then cook the lentils in a pressure cooker.
  3. In a pan or wok heat the oil and ghee, once hot, add in the cumin seeds and cook till it turns brown in colour.
  4. Add in the green chillies, chopped ginger, cooked lentil and turmeric powder. Then add the lime leaves. (The leaves can be cut into thin strips or just roughly torn.)

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