Onion Uttapam | How to make Onion Uttapam
- Prep Time
- Cook Time
About Onion Uttapam Recipe
Rice and lentil pancakes sprinkled with caramilized onions and veggies.
Onion Uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion Uttapam by Narmadha Dinesh will definitely help you in its preparation. The Onion Uttapam can be prepared within 15 minutes. The time taken for cooking Onion Uttapam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Onion Uttapam step by step. The detailed explanation makes Onion Uttapam so simple and easy that even beginners can try it out. The recipe for Onion Uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion Uttapam from BetterButter.
Ingredients to make Onion Uttapam
- 1 cup fermented idli batter (1 day old)
- 1 tsp
- 1 cup
- 1/2 cup
- 1/4 cup
- powder 1 tbsp
- 1/2 tbsp
How to make Onion Uttapam
My Tip:Do not spread the batter, just pour the batter in the centre and sprinkle the mixture on top.