Onion Uttapam | How to make Onion Uttapam

By Narmadha Dinesh  |  8th Sep 2016  |  
5.0 from 1 review Rate It!
  • Onion Uttapam, How to make Onion Uttapam
Onion Uttapamby Narmadha Dinesh
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

14

1





About Onion Uttapam Recipe

Rice and lentil pancakes sprinkled with caramilized onions and veggies.

Onion Uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion Uttapam by Narmadha Dinesh will definitely help you in its preparation. The Onion Uttapam can be prepared within 15 minutes. The time taken for cooking Onion Uttapam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Onion Uttapam step by step. The detailed explanation makes Onion Uttapam so simple and easy that even beginners can try it out. The recipe for Onion Uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion Uttapam from BetterButter.

Onion Uttapam

Ingredients to make Onion Uttapam

  • 1 cup fermented idli batter (1 day old)
  • salt 1 tsp
  • onions 1 cup
  • coriander 1/2 cup
  • carrot 1/4 cup
  • green chillies 4
  • coriander powder 1 tbsp
  • cumin 1/2 tbsp

How to make Onion Uttapam

  1. Take the idli batter and place it separately.
  2. Chop the onions, green chillies, coriander leaves and carrots. Add these veggies into a mixing bowl, then add salt, cumin and coriander powder mixture. Set it aside for 5 mins so that all the moisture is absorbed.
  3. Heat a thick metal tawa. Pour in a ladleful of batter in the centre, do not spread it like you usually do with dosa batter.
  4. Start from the centre quickly then add the the veggies mixture and sprinkle little by little, you will notice that the batter will spread itself automatically.
  5. Pour 1 tbsp of oil or ghee on the sides and cook it in a medium flame by covering it with a lid for a minute. Then remove the lid.
  6. If the bottom is well cooked, flip it, reduce the heat to low and allow the other side to brown as well.
  7. Once it has browned well. Serve it with any chutney of your choice.

My Tip:

Do not spread the batter, just pour the batter in the centre and sprinkle the mixture on top.

Reviews for Onion Uttapam (1)

Anjali Kumar2 years ago

A quick and yummy recipe!
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