Wheat Rawa Upma with Green peas | How to make Wheat Rawa Upma with Green peas

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ByPriya Alagappan
Created on 2nd Sep 2015
  • Wheat Rawa Upma with Green peas, How to make Wheat Rawa Upma with Green peas
Wheat Rawa Upma with Green peasby Priya Alagappan
  • Wheat Rawa Upma with Green peas | How to make Wheat Rawa Upma with Green peas (12 likes)

  • 2 reviews
    Rate It!
  • By Priya Alagappan
    Created on 2nd Sep 2015

About Wheat Rawa Upma with Green peas

Upma or Uppuma or Uppittu is a common South Indian and Kannada breakfast dish.The word 'Uppu' means Salt and the word 'Mavu' or 'Hittu' means flour. Hence the name Uppumavu or Uppittu. In North India, it is called Upma, short-form for Uppumavu. Here i have described about the preparation of broken wheat upma known as Gothumai ravai or samba ravai in Tamil and Dalia in Hindi as well.

Wheat Rawa Upma with Green peas is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Wheat Rawa Upma with Green peas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Wheat Rawa Upma with Green peas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wheat Rawa Upma with Green peas. It is an amazing dish which is perfectly appropriate for any occasion. Wheat Rawa Upma with Green peas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Wheat Rawa Upma with Green peas is an art and while preparing this dish you can feel the aroma of this delicious Wheat Rawa Upma with Green peas. Surprise your family and friends by preparing this hotel style Wheat Rawa Upma with Green peas at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Wheat Rawa Upma with Green peas

Ingredients to make Wheat Rawa Upma with Green peas

  • Roasted Broken Wheat - 250 gm
  • Boiled Green Peas - 1 Cup
  • Mustard Seeds - 1/2 Tsp
  • Urad dhal - 1/2 Tsp
  • Cumin Seeds - 1/2 Tsp
  • Small or Big Onion -1
  • Green Chillies - 3
  • Curry Leaves - 1 sprig

How to make Wheat Rawa Upma with Green peas

  1. Nowadays roasted broken wheat are available in the shops. If not, you roast it by keeping a stove in low flame and just heat.
  2. Heat a kadai with a Tsp of oil add mustard seeds and allow to crackle.
  3. Add Urad Dhal, cumin seeds and chopped onion, green chillies, curry leaves and saute well.
  4. Once the onion becomes transparent, add the boiled green peas and give a stir.
  5. Add required water, salt and bring to boil.
  6. Cover the kadai with lid and stir often by sprinkling water in between.Simmer the flame and add the broken wheat slowly, stir continuously.
  7. Finally water gets evaporate and it becomes soft.
  8. Hot Upma is ready to serve with idli podi and curd is also a good combination.

Reviews for Wheat Rawa Upma with Green peas (2)

Anuradha sharma2 years ago
yummy :D will it be tasty without onion?
Reply

Bindu Sharma2 years ago
Nice recipe. You can pressure cook broken wheat by adding water double the messurment of broken wheat and give 2 whistle.
Reply