Wheat Rawa Upma with Green peas | How to make Wheat Rawa Upma with Green peas

By Priya Alagappan  |  2nd Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Wheat Rawa Upma with Green peas, How to make Wheat Rawa Upma with Green peas
Wheat Rawa Upma with Green peasby Priya Alagappan
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

40

2





Video for key ingredients

  • How to make Idli/Dosa Batter

About Wheat Rawa Upma with Green peas

Upma or Uppuma or Uppittu is a common South Indian and Kannada breakfast dish.The word 'Uppu' means Salt and the word 'Mavu' or 'Hittu' means flour. Hence the name Uppumavu or Uppittu. In North India, it is called Upma, short-form for Uppumavu. Here i have described about the preparation of broken wheat upma known as Gothumai ravai or samba ravai in Tamil and Dalia in Hindi as well.

Wheat Rawa Upma with Green peas is a delicious dish which is liked by people of all age groups. Wheat Rawa Upma with Green peas by Priya Alagappan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Wheat Rawa Upma with Green peas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wheat Rawa Upma with Green peas takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wheat Rawa Upma with Green peas is a good option for you. The flavour of Wheat Rawa Upma with Green peas is tempting and you will enjoy each bite of this. Try this Wheat Rawa Upma with Green peas on weekends and impress your family and friends. You can comment and rate the Wheat Rawa Upma with Green peas recipe on the page below.

Wheat Rawa Upma with Green peas

Ingredients to make Wheat Rawa Upma with Green peas

  • Roasted Broken Wheat - 250 gm
  • Boiled Green Peas - 1 Cup
  • Mustard Seeds - 1/2 Tsp
  • Urad dhal - 1/2 Tsp
  • Cumin Seeds - 1/2 Tsp
  • Small or Big Onion -1
  • Green Chillies - 3
  • Curry Leaves - 1 sprig

How to make Wheat Rawa Upma with Green peas

  1. Nowadays roasted broken wheat are available in the shops. If not, you roast it by keeping a stove in low flame and just heat.
  2. Heat a kadai with a Tsp of oil add mustard seeds and allow to crackle.
  3. Add Urad Dhal, cumin seeds and chopped onion, green chillies, curry leaves and saute well.
  4. Once the onion becomes transparent, add the boiled green peas and give a stir.
  5. Add required water, salt and bring to boil.
  6. Cover the kadai with lid and stir often by sprinkling water in between.Simmer the flame and add the broken wheat slowly, stir continuously.
  7. Finally water gets evaporate and it becomes soft.
  8. Hot Upma is ready to serve with idli podi and curd is also a good combination.

Reviews for Wheat Rawa Upma with Green peas (2)

Anuradha sharma2 years ago

yummy :D will it be tasty without onion?
Reply

Bindu Sharma2 years ago

Nice recipe. You can pressure cook broken wheat by adding water double the messurment of broken wheat and give 2 whistle.
Reply