Coconut Sago Pudding with Plum & Apple Compote | How to make Coconut Sago Pudding with Plum & Apple Compote
- Prep Time
30
mins - Cook Time
20
mins - Serves
6
People
6
1
6
About Coconut Sago Pudding with Plum & Apple Compote Recipe
Sabudana is always used on Ekadasi and other days of fasting at home. We prepare a no cook meal with sabudana which is soaked in water overnight and then drained and mixed with banana, coconut, fruits of choice, jaggery, milk/ yogurt to make a wholesome meal. But this time I have made coconut sago pudding with plums and apple compote for a wholesome dessert. The sweetness from the sago pudding and the contrasting sweet and sour flavor from the fruit compote makes this a unique dish even to try during fasting.There are different ways in which this coconut sago pudding is prepared basing on the region in which it is prepared. South Asian Countries use coconut milk and palm sugar in this classic dessert.
Coconut Sago Pudding with Plum & Apple Compote is delicious and authentic dish. Coconut Sago Pudding with Plum & Apple Compote by Alka Jena is a great option when you want something interesting to eat at home. Restaurant style Coconut Sago Pudding with Plum & Apple Compote is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Coconut Sago Pudding with Plum & Apple Compote is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Sago Pudding with Plum & Apple Compote. Coconut Sago Pudding with Plum & Apple Compote is an amazing dish which is perfectly appropriate for any occasion. Coconut Sago Pudding with Plum & Apple Compote is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Sago Pudding with Plum & Apple Compote at your home.
Ingredients to make Coconut Sago Pudding with Plum & Apple Compote
- sabudana or Sago pearls 1 cup
- Full fat milk 500 ml
- Green cardamom crushed 2 to 3
- sugar 1/4 cup
- Grated coconut 1/4 cup
- apple chopped 1 cup
- plum chopped 1 cup
- sugar 1/2 cup
- Juice of lemon 1
- Few mint leaves for garnishing
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