Oats-dal-subz uthapum | How to make Oats-dal-subz uthapum

By suman prakash  |  3rd Sep 2015  |  
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  • Oats-dal-subz uthapum, How to make Oats-dal-subz uthapum
Oats-dal-subz uthapumby suman prakash
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About Oats-dal-subz uthapum Recipe

healthy recipe for breakfast using healthy ingrdients ,took inspiration from my mother

Oats-dal-subz uthapum is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats-dal-subz uthapum has always been everyone's favourite. This recipe by suman prakash is the perfect one to try at home for your family. The Oats-dal-subz uthapum recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats-dal-subz uthapum is few minutes and the time taken for cooking is 8 minutes. This is recipe of Oats-dal-subz uthapum is perfect to serve 4 people. Oats-dal-subz uthapum is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats-dal-subz uthapum. So do try it next time and share your experience of cooking Oats-dal-subz uthapum by commenting on this page below!

Oats-dal-subz uthapum

Ingredients to make Oats-dal-subz uthapum

  • 1/2 cup green(skinned) _soaked and ground moong dal
  • 1cup Rolled Oats (Quaker Oats)-
  • 1/4cup -yoghurt-
  • salt to taste
  • 1tsp eno fruit salt
  • 1Finely Chopped onion
  • 2Finely Chopped tomatoes
  • 1cup Finely Chopped vegetables(cabbage capsicum carrot bean
  • 2tbsps- Finely chopped coriander-
  • tomato ketchup and black pepper powder to taste
  • Handful of raisins and chopped walnuts for crunch(optional)
  • Salad to serve with
  • oil as required

How to make Oats-dal-subz uthapum

  1. Grind the rolled oats to make powdeAdd moongdal paste yoghurt and salt.
  2. Add water to make the batter a little thicker than that of normal uthappam.
  3. Leave the batter for 15-30 minutes.Add eno fruit salt.
  4. Combine Tomato ketchup and black pepper powder chopped onions- Chopped tomatoes, Chopped vegetables, chopped Coriander, raisins ,chopped walnuts(if using ) and salt to taste.
  5. Now take a non-stick pan .HEAt it well.Now pour 2 Tbsp of batter on to the heated pan and spread it properly.Add oil .
  6. Then immediately top with vegetable. Cover the Pan with some lid and let the Oats- -vegetables –uthappum.
  7. cook ,till the upper part looks set and when you try to detach it from the pan, it comes off easily. Flip it and cook the other side adding oil..
  8. Similarily make other Oats- -vegetables - uthapum with remaining ingredients. Serve hot with salad .

My Tip:

make it on nonstick pan ,use vegetables chopped finely. coconut -chutney.

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