Toor Dal Dosa Recipe | How to make Toor Dal Dosa Recipe

By Gayathri Ramanan  |  4th Sep 2015  |  
4.5 from 42 reviews Rate It!
  • Toor Dal Dosa Recipe, How to make Toor Dal Dosa Recipe
Toor Dal Dosa Recipeby Gayathri Ramanan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

4902

42





About Toor Dal Dosa Recipe Recipe

This is my mom's recipes.Toor dal dosa is a simple and delicious dish. Toor dal dosa recipe is a part of South Indian diet and it is popular all over the India. South Indian cuisine includes the cuisines of the five southern states Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana. Toor dal dosa is good for breakfast and also for the evening snack. The best part of toor dosa dosa is this, you can prepare the batter using fermentation method and also without fermentation. Toor dal dosa is a healthy recipe because toor dal contains iron, folic acid, fiber, magnesium, protein and carbohydrates. Toor dal helps to prepare beautiful, thin and crispy dosas. Toor dal dosa recipe is very easy and quick to prepare. You have to soak the rice, toor dal and fenugreek in water for about 4-6 hours. Drain the water and grind them in the blender along with the water until it turns into a smooth batter. Now add salt and mix them well. Now your batter is ready, If you want to make your dosa more crispy then you just leave this batter for 4 hours and then make crispy toor dal dosa. You can add grated carrots and curry leaves to the batter to make it more beautiful. Serve the toor dal dosa with any chutney of your choice.

तूर दाल डोसा पकाने की विधि एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही प्रसिद्ध है। इसका अनूठा स्वाद ही इसे अन्य खानो से अनोखा बनाता है। इसे बनाना बहुत ही आसान है, इसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और इसे पकाने में 30 मिनट का समय लगता है। बेटर बटर में आपको तूर दाल डोसा पकाने की विधि इन हिंदी में इसे बनाने की सरल विधि मिल जाएगी जिसकी सहायता से आप कभी भी बहुत ही आसानी से इसे बना सकते है। Gayathri Ramanan की तूर दाल डोसा पकाने की विधि को आप डाउनलोड कर सकते हैं जो 8 लोगों को सर्व करने के लिए पर्याप्त है। अब जब भी आपके घर में कोई पार्टी हो तो इस रेसिपी को अवश्य बनाये और अपने मेहमानों को खिलाये।

Toor Dal Dosa Recipe

Ingredients to make Toor Dal Dosa Recipe

  • 1 Cup of Boiled rice
  • 1/2 Cup of Toor dal
  • 2 Red Chilies or to taste
  • 1/2 Tsp of fenugreek
  • salt to taste

How to make Toor Dal Dosa Recipe

  1. Soak both the rice, toor dal, red chilies, fenugreek in water for 4-6 hrs or overnight.
  2. Drain the water, wash the rice, toor dal in tap water, grind it in a blender along with water until the batter turns smooth and soft. Add salt and mix well with hand. Leave it for 4 hrs or use it immediately.
  3. Heat a dosa pan or griddle, pour a ladleful of dosa batter and spread it like dosa. Drizzle a tsp of oil over dosa or in sides. Cook both the sides until it turns crisp and golden brown colour.

My Tip:

You can avoid red chilies and add green chillies, if you don't want spicy side. You can also make dosa without red chilly. You can add grated carrots and curry leaves to the batter also.

Reviews for Toor Dal Dosa Recipe (42)

Debarati Roy Chowdhury5 months ago

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Mohan Patil6 months ago

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anu prabhat8 months ago

Nice
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Pooja Singh9 months ago

good
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Ayesha Sayyed9 months ago

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Jyotsna Patel9 months ago

Very good
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Arifa Khatoona year ago

Boiled rice means the rice which coastal region people use.
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mirza rubinaa year ago

It's a type of rice which comes in market after boiling....yes it's is raw rice which can b soaked in water... ii don't know the name of rice but u can ask the seller...
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Hema Rastogia year ago

Toor dal kya hota hai
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Niharika Tripathia year ago

Me also confused... Boiled rice ??& Also plz clarify rice and toohar daal soak together ??
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Gracelin Jean2 years ago

Swetha Reddy, you can call it as parboiled rice.. There are two types of rices which we use.. Raw rice and parboiled rice..
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Swetha Reddy2 years ago

boiled Rice in ingredients but soak Rice in water with toor dal?????? please clarify
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Valli Sankar2 years ago

cooked rice?it won't get spoiled??pls clarify
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Bharati Bakhtiani2 years ago

very appealing recipe:ok_hand:
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Meenakshi Nath2 years ago

if you are taking boiled rice then their is no need to soak the rice because boiled rice can't be soakec so pls first check them send the recipes thx a lot. but tuhar daal dosa banta bahut tasty hai
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Vaishali Gangawane2 years ago

It's ukda chawal which is easily available in the mkt.
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Zeenath Amaanullah2 years ago

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anupam tyagi2 years ago

recipe is simple but to spread on pan. is difficult .......please tell the method to spread so that it will come in one piece
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Tejal Ladkat Goyal2 years ago

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Heena Saini2 years ago

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Saba Rehman2 years ago

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Sheela Mehta2 years ago

So simple I like it
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Veena Kalia2 years ago

very nice easy recipe thanks
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Kamu Gohil2 years ago

verygood
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Sandhya Sudhindraa2 years ago

Good recipe
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Lata Solanky2 years ago

very good recipi for new style dosa
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Rammi Sood2 years ago

very nice
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Ujwala Borade2 years ago

raw boiled rice
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Indira Joseph2 years ago

boiled rice is parboiled rice,its easily available in the market.its ideally used for making dosas
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Madhuchanda Sharma2 years ago

Hi Gayathri, there is some confusion. Can you please tell whether to use cooked rice or raw rice?
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rajkumari manohar2 years ago

when you say boiled rice do you mean cooked rice or something else
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Amarja Belsare Khandwe2 years ago

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pratibha rao2 years ago

wow. .. That's a new one all right. Looks great.
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Jayshree Mehta2 years ago

1st u say boiled rice then u say soked rice overnight how is it possible
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Parul Mehta2 years ago

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jyoti jhunjhunwala2 years ago

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Chandrani Mukherjee2 years ago

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Tejasvi Navyakanth2 years ago

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Meha Vyas2 years ago

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ujwala patil2 years ago

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Dolly Desai2 years ago

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Harshini Devatha2 years ago

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