Arhar Dal | How to make Arhar Dal

By Neelam Pandey Joshi  |  30th Sep 2016  |  
5.0 from 1 review Rate It!
  • Arhar Dal, How to make Arhar Dal
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

16

1





About Arhar Dal Recipe

Quite cool and easy.

Arhar Dal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Arhar Dal is just mouth-watering. This amazing recipe is provided by Neelam Pandey Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Arhar Dal is a question which arises in people's mind quite often. So, this simple step by step Arhar Dal recipe by Neelam Pandey Joshi. Arhar Dal can even be tried by beginners. A few secret ingredients in Arhar Dal just makes it the way it is served in restaurants. Arhar Dal can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Arhar Dal.

Arhar Dal

Ingredients to make Arhar Dal

  • Arhar dal 1 cup
  • water as required
  • salt as required
  • haldi powder a pinch
  • dhania powder 1 tsp
  • Lal mirch powder 1/2 tsp
  • Garam masala a pinch
  • tomatoes 2 small
  • onion 1 small
  • jeera 1/2 tsp
  • hing a pinch
  • ghee 2 tbsp

How to make Arhar Dal

  1. Wash Arhar dal and put in pressure cooker. Add water, salt and haldi powder. Let it whistle once. Dal is boiled.
  2. Take a kadhai and add ghee, jeera and hing.
  3. Add in chopped onions and saute well.
  4. Add chopped tomatoes and other dry ingredients.
  5. Add in boiled dal and let it cook for one boil.
  6. Dal is ready. Serve hot.

Reviews for Arhar Dal (1)

Kanak Patela year ago

Nothing can replace the everyday Dal! thanks for sharing ..
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