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A true blue buttery pound cake with beets for pink and grape jam for extra flavour.
can we make this eggless ? and wht wil b the substitute of eggs ?
can v replace eggs with something else
Grease and dust a 10' bundt pan
Preheat oven to 180°C
In a large bowl beat sugar, butter and vanilla extract till pale and creamy.
Add the eggs one by one, beating well after each addition. Fold in the jelly and beetroot purée and mix well.
Sift together all purpose flour, salt and baking powder.
Add the dry ingredients to the wet ingredients and fold in carefully. Do not over mix.
Pour the batter into the prepared pan and bake in preheated oven for 40 minutes or till the tester inserted in centre comes out clean.
Leave to cool in the pan. Un-mould and dust with icing sugar to serve.
SERVING: 12
can we make this eggless ? and wht wil b the substitute of eggs ?
can v replace eggs with something else
in this recepi why which we can replace egg plzz tell me
Seems like a great recipe, and the idea of using a natural coloring adds to the nutrition as well...Kids would look forward to it.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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