Chena Murki | How to make Chena Murki
- Prep Time
- Cook Time
About Chena Murki Recipe
Paneer cubes coated with sugary crust
Chena Murki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chena Murki is just mouth-watering. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can resist this delicious dish. How to make Chena Murki is a question which arises in people's mind quite often. So, this simple step by step Chena Murki recipe by Amrita Roy. Chena Murki can even be tried by beginners. A few secret ingredients in Chena Murki just makes it the way it is served in restaurants. Chena Murki can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chena Murki.
Ingredients to make Chena Murki
- Paneer () - 200 grams
- - 2/3 cup
- Milk - 1 tablespoon
- essence 2-3 drops
- icing as required
How to make Chena Murki
My Tip:The sugar should be coated properly on the cottage cheese pieces. The mixture should be allowed to cool down properly to avoid breaking of the pieces.