Chena Murki | How to make Chena Murki

By Amrita Roy  |  26th Oct 2016  |  
5 from 1 review Rate It!
  • Chena Murki, How to make Chena Murki
Chena Murkiby Amrita Roy
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

14

1

About Chena Murki Recipe

Paneer cubes coated with sugary crust

Chena Murki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chena Murki is just mouth-watering. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can resist this delicious dish. How to make Chena Murki is a question which arises in people's mind quite often. So, this simple step by step Chena Murki recipe by Amrita Roy. Chena Murki can even be tried by beginners. A few secret ingredients in Chena Murki just makes it the way it is served in restaurants. Chena Murki can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chena Murki.

Chena Murki

Ingredients to make Chena Murki

  • Paneer (cottage cheese) - 200 grams
  • sugar - 2/3 cup
  • Milk - 1 tablespoon
  • kewra essence 2-3 drops
  • icing sugar as required

How to make Chena Murki

  1. Cut the paneer in to very small cubes like dice shaped.
  2. For the syrup, cook the sugar with equal amount of water, stirring continuously, till the sugar dissolves completely.
  3. Next add the milk in sugar syrup.
  4. Collect the scum, which rises to the surface with a ladle, and discard.
  5. Cook the syrup till it attains a one-string consistency.
  6. Add the kewra essence and mix well.
  7. Now add the cottage cheese and cook till the syrup coats the cubes well.
  8. Finally switch off the flame keep swirling till the sugar syrup dries and cubes are thickly coated with the syrup and separated from each other.
  9. Arrange the cubes in plate and allow them to cool down completely. Later sprinkle liberally with icing sugar and mix lightly.

My Tip:

The sugar should be coated properly on the cottage cheese pieces. The mixture should be allowed to cool down properly to avoid breaking of the pieces.

Reviews for Chena Murki (1)

Taahira Laiq2 years ago

wow..such lovely dish
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