MINGI PAAK | How to make MINGI PAAK

By Rehana Khambaty  |  31st Oct 2016  |  
4 from 1 review Rate It!
  • MINGI PAAK, How to make MINGI PAAK
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

10

1

About MINGI PAAK Recipe

Sweet and healthy dessert.

MINGI PAAK is a delicious dish which is enjoyed by the people of every age group. The recipe by Rehana Khambaty teaches how to make MINGI PAAK step by step in detail. This makes it easy to cook MINGI PAAK in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare MINGI PAAK at home. This amazing and mouthwatering MINGI PAAK takes few minutes for the preparation and 5 minutes for cooking. The aroma of this MINGI PAAK is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MINGI PAAK is a good option for you. The flavour of MINGI PAAK is palatable and you will enjoy each and every bite of this. Try this MINGI PAAK and impress your family and friends.

MINGI PAAK

Ingredients to make MINGI PAAK

  • Magaz (dried, peeled melon seeds) - 1/2 cup
  • Khoya - 3/4 cup
  • sugar - 1/2 cup
  • water - 1/2 cup
  • ghee - 1 tbsp

How to make MINGI PAAK

  1. Dry roast magaz until they turn to little brown in color and keep them aside.
  2. Heat ghee in a pan and add khoya. Fry the khoya till it gets even and slightly brown. Turn off the flame and add magaz to khoya. Keep it aside.
  3. Heat sugar and water together in another pan and let the sugar dissolve over low flame.
  4. Turn off the flame and add syrup immediately into the khoya mixture followed by vigorous stirring to blend well. Now transfer the contents to a greased plate, level it and keep it aside.
  5. Once the mixture gets set and becomes cool, cut it into square pieces.
  6. Arrange the pieces on a serving dish and serve.

Reviews for MINGI PAAK (1)

Shiva Pande2 years ago

Nice
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