Homemade soya chaap | How to make Homemade soya chaap

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By Radhika Chhabra
Created on 31st Oct 2016
  • Homemade soya chaap, How to make Homemade soya chaap
Homemade soya chaapby Radhika Chhabra
  • Homemade soya chaap | How to make Homemade soya chaap (24 likes)

  • 1 review
    Rate It!
  • By Radhika Chhabra
    Created on 31st Oct 2016

About Homemade soya chaap

Home made is best and when recipe is no time recipe its bestest.use these homemade soya chap in your recipes .

Homemade soya chaap is a delicious dish which is liked by people of all age groups. Homemade soya chaap by Radhika Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Homemade soya chaap at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade soya chaap takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade soya chaap is a good option for you. The flavour of Homemade soya chaap is tempting and you will enjoy each bite of this. Try this Homemade soya chaap on weekends and impress your family and friends. You can comment and rate the Homemade soya chaap recipe on the page below.

  • Prep Time60mins
  • Cook Time20mins
  • Serves6People
Homemade soya chaap

Ingredients to make Homemade soya chaap

  • For 10-12 sticks
  • 1/2 cup soyabean daal
  • 1/2cup All purpose flour

How to make Homemade soya chaap

  1. Soak soyabean daal overnight.
  2. In the morning sieve it and grind it.
  3. Mix maida and prepare soft dough. Give rest the dough for 20 minutes.
  4. Now make balls of dough and roll it like chapati and cut thin strips.
  5. Wrap this strips on icecream sticks like showing in the picture.
  6. Boil water in a pan and pour the ready sticks in boiling water.
  7. Let it boil for 10-15 minutes.
  8. Now remove and rest it in cold water for few minutes.
  9. Bring out and let it dry for few minutes.
  10. Now ready to use.you can store it in fridge for 4-5 days.
My Tip: You can also add some soaked and grind soya chunks in dough.

Reviews for Homemade soya chaap (1)

Shiva Pandea year ago
Amazing! Would love to try this very soon...
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