Name: Dahi valle recipe by Susmita Mitra at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Urad dal paste 2 cup; Green chili paste 1tsp; Ginger paste 1tsp; salt as per taste; White oil for frying; Black salt 1 tsp; Chat masala 1 tsp; Yogurt 1 cup; Tamarind chutney 2 tbsp; Chopped green chili 1 tsp; Chopped coriander leaves 2 tsp

ABOUT Dahi valle RECIPE

It is a south indian dish..

Recipe Tags

Veg
Easy
Tiffin Recipes
Pan fry
Chilling
Snacks
Healthy

Ingredients Serving: 4

Urad dal paste 2 cup
Green chili paste 1tsp
Ginger paste 1tsp
salt as per taste
White oil for frying
Black salt 1 tsp
Chat masala 1 tsp
Yogurt 1 cup
Tamarind chutney 2 tbsp
Chopped green chili 1 tsp
Chopped coriander leaves 2 tsp

Instructions

In a bowl add urad dal paste, green chili paste, salt, ginger paste. Make a thick batter.
Heat oil and fry the valle.
Soak the valle in cold water for 2 to 3 mins.
In a plate place the valle.
Pour yogurt over it.
Add chopped green chili, black salt, chat masala, tamarind chutney and chopped coriander leaves over it.
Serve chilled.

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