MONOHORA SANDESH | How to make MONOHORA SANDESH

By Moloy Pandit  |  1st Nov 2016  |  
4.0 from 1 review Rate It!
  • MONOHORA SANDESH, How to make MONOHORA SANDESH
MONOHORA SANDESHby Moloy Pandit
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

10

1





About MONOHORA SANDESH Recipe

Sandesh is a sweet treat that can be seen at any Indian celebration in a Bengali household. Sandesh is a most Bengali sweet, which is made with channa(cottage cheese) and sugar. This cuisine comes from the present day of Bangladesh as well West Bengal. No Bengali meal is complete without Mishti or sweet and none is more loved by the Bengalis than Sandesh. It is easy to make. Being a milk based sweet sandesh doesn't last long so consume it as soon as possible.Sandesh should be served cold.

MONOHORA SANDESH is a delicious dish which is enjoyed by the people of every age group. The recipe by Moloy Pandit teaches how to make MONOHORA SANDESH step by step in detail. This makes it easy to cook MONOHORA SANDESH in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare MONOHORA SANDESH at home. This amazing and mouthwatering MONOHORA SANDESH takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this MONOHORA SANDESH is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MONOHORA SANDESH is a good option for you. The flavour of MONOHORA SANDESH is palatable and you will enjoy each and every bite of this. Try this MONOHORA SANDESH and impress your family and friends.

MONOHORA SANDESH

Ingredients to make MONOHORA SANDESH

  • Full Fat milk - 4 cups
  • sugar - 1 cup
  • vinegar - 1/4 cup + 2 tablespoon water ( mix in a cup)
  • cardamom powder - 1/4 teaspoon
  • Chopped pista - For garnishing

How to make MONOHORA SANDESH

  1. Now take a plate or bowl and mash the channa to make it smooth for at least 15 to 20 mins. Add the cardamom powder or crashed cardamom and knead the channa again for 5 mins. Now add sugar and gently mix with the mashed channa and knead for
  2. another 5 mins. Now take a clean non stick pan and heat it on low medium heat. When it is little how add the channa mixture and stir with a spatulated 5 to 6 mins. Now take out the channa. If you wait it will harden and you can't shape it.
  3. If you don't stir the channa mixture on hot non stick tawa its totally fine. Now give shape like round , square, diamond or you can use moulds. Lastly garnish with chopped pista on a top of each Sandesh. Enjoy authentic Bengali SANDESH.

Reviews for MONOHORA SANDESH (1)

Shalini Dubeya year ago

very delicious!
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