MONOHORA SANDESH | How to make MONOHORA SANDESH
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About MONOHORA SANDESH Recipe
Sandesh is a sweet treat that can be seen at any Indian celebration in a Bengali household. Sandesh is a most Bengali sweet, which is made with channa(cottage cheese) and sugar. This cuisine comes from the present day of Bangladesh as well West Bengal. No Bengali meal is complete without Mishti or sweet and none is more loved by the Bengalis than Sandesh. It is easy to make. Being a milk based sweet sandesh doesn't last long so consume it as soon as possible.Sandesh should be served cold.
MONOHORA SANDESH is a delicious dish which is enjoyed by the people of every age group. The recipe by Moloy Pandit teaches how to make MONOHORA SANDESH step by step in detail. This makes it easy to cook MONOHORA SANDESH in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare MONOHORA SANDESH at home. This amazing and mouthwatering MONOHORA SANDESH takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this MONOHORA SANDESH is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MONOHORA SANDESH is a good option for you. The flavour of MONOHORA SANDESH is palatable and you will enjoy each and every bite of this. Try this MONOHORA SANDESH and impress your family and friends.
Ingredients to make MONOHORA SANDESH
- Full Fat Milk - 4 cups
- - 1 cup
- - 1/4 cup + 2 tablespoon water ( mix in a cup)
- powder - 1/4 teaspoon
- Chopped - For garnishing