Red velvet cream cheese brownies | How to make Red velvet cream cheese brownies

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ByShailaja Sen
Created on 12th Sep 2015
  • Red velvet cream cheese brownies, How to make Red velvet cream cheese brownies
Red velvet cream cheese browniesby Shailaja Sen
  • Red velvet cream cheese brownies | How to make Red velvet cream cheese brownies (20 likes)

  • 1 review
    Rate It!
  • By Shailaja Sen
    Created on 12th Sep 2015

About Red velvet cream cheese brownies

Soft ,cheesy brownies

Red velvet cream cheese brownies is a delicious dish which is liked by the people of every age group. Red velvet cream cheese brownies by Shailaja Sen is a step by step process by which you can learn how to make Red velvet cream cheese brownies at your home. It is an easy recipe which is best to understand for the beginners. Red velvet cream cheese brownies is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Red velvet cream cheese brownies takes few minute for the preparation and 60 minute for cooking. The aroma of this Red velvet cream cheese brownies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Red velvet cream cheese brownies will be the best option for you. The flavor of Red velvet cream cheese brownies is unforgettable and you will enjoy each and every bite of this. Try this Red velvet cream cheese brownies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Red velvet cream cheese brownies

Ingredients to make Red velvet cream cheese brownies

  • All-purpose flour – 3 1/4 cups
  • Granulated white sugar – 2 1/4 cups
  • Cocoa powder – 3 tablespoons sifted
  • Salt – 1 teaspoon
  • Baking powder – 1/2 teaspoon
  • Eggs – 3
  • Flavorless Vegetable/cooking oil – 1 cup
  • Milk – 4 tablespoons divided
  • Vanilla extract – 1 tablespoon
  • Red food colouring – 1 tablespoon
  • White vinegar – 2 teaspoons
  • For cream cheese layer: Cream cheese – 360 gms
  • Granulated white sugar – 3/4 cup
  • Eggs – 2
  • Vanilla extract – 2 teaspoons

How to make Red velvet cream cheese brownies

  1. Pre-heat oven to 180 degree centigrade. Line your baking tray with silicon mat/butter paper and grease with oil.
  2. Sift together flour, cocoa powder, sugar, salt and baking powder. Make a well in the center. Keep aside.
  3. Add eggs in a bowl and whisk well.
  4. On top of the beaten eggs, add oil, 2 tablespoons of milk, vanilla extract, red food colouring and vinegar.
  5. Whisk well until the whole thing is combined well.
  6. Pour the liquid mixture into the well of the dry mixture.
  7. Mix gently using the spatula until everything combines together. It will be of a thick, oily dough like consistency. That is exactly what we want.
  8. Remove 3/4 cup of the batter and transfer to another bowl and add the remaining 2 tablespoons of milk into it.
  9. Mix well using spatula until it combines to a smooth batter. Keep aside.
  10. Transfer the thick brownie batter onto the prepared baking tray and evenly spread out the batter and smooth the top.
  11. Add cream cheese into the bowl of your electric mixer. Beat on medium speed until it becomes soft and fluffy
  12. Add the sugar to cream cheese and beat on medium high speed for 3 to 5 minutes until the mixture becomes soft, pale and fluffy.
  13. Add the eggs one by one and beat well after each egg. Now add vanilla and beat until combined.
  14. Pour this cream cheese batter on top of the brownie batter. Spread out evenly across.
  15. Using a tablespoon, scoop out the thinned down brownie batter that was kept aside, on top of the cream cheese layer. Make sure to leave some gap between every spoon of the red velvet batter.
  16. Using a knife, make some nice swirly pattern on the cream cheese and thin brownie batter layer. Do not over do. Bake in pre-heated oven for 30 minutes until the top is not bubbly anymore and the sides have started to become golden brown.
  17. Cool on wire rack.
  18. Use heart shaped cookie cutter to cut them

Reviews for Red velvet cream cheese brownies (1)

Anupama Kumari2 years ago
Beautiful :D Please suggest an alternative for sugar?
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