GUJIAS WITH DIFFERENT SHAPES | How to make GUJIAS WITH DIFFERENT SHAPES

By Archana Bhargava  |  4th Nov 2016  |  
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  • GUJIAS WITH DIFFERENT SHAPES, How to make GUJIAS WITH DIFFERENT SHAPES
GUJIAS WITH DIFFERENT SHAPESby Archana Bhargava
  • Prep Time

    40

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

20

0





About GUJIAS WITH DIFFERENT SHAPES Recipe

A delicious traditional sweet , crispy from outside and soft from inside

GUJIAS WITH DIFFERENT SHAPES is delicious and authentic dish. GUJIAS WITH DIFFERENT SHAPES by Archana Bhargava is a great option when you want something interesting to eat at home. Restaurant style GUJIAS WITH DIFFERENT SHAPES is liked by most people . The preparation time of this recipe is 40 minutes and it takes 45 minutes to cook it properly. GUJIAS WITH DIFFERENT SHAPES is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect GUJIAS WITH DIFFERENT SHAPES. GUJIAS WITH DIFFERENT SHAPES is an amazing dish which is perfectly appropriate for any occasion. GUJIAS WITH DIFFERENT SHAPES is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style GUJIAS WITH DIFFERENT SHAPES at your home.

GUJIAS WITH DIFFERENT SHAPES

Ingredients to make GUJIAS WITH DIFFERENT SHAPES

  • For the outer covering
  • 2 cups maida or plain flour
  • 2 - 2 1/2 tbsp of ghee for moyan
  • Pinch of salt
  • water as required to knead the dough
  • For the stuffing
  • 1 Cup mawa
  • 1/4 cup desiccated coconut
  • Few strands of saffron
  • 1/4 cup powdered sugar
  • 1/4 cup chopped mixed dry fruits like pista , badam , kishmish , chironji
  • For frying
  • Take ghee for frying
  • For sugar syrup
  • 2 cups of sugar
  • 1 cup of water

How to make GUJIAS WITH DIFFERENT SHAPES

  1. FOR THE OUT COVERING DOUGH
  2. Take a mixing bowl and put together maida , salt and ghee
  3. Mix nicely with your fingertips , until becomes crumbly
  4. Then by adding water little by little , knead a medium tight dough
  5. Cover and keep it for half an hour to rest
  6. FOR THE STUFFING
  7. In a mixing bowl add all the stuffing ingredients and mix well
  8. FOR MAKING GUJIA
  9. Once again knead the dough nicely and make small balls from the dough
  10. In the meantime in a heavy bottomed pan or kadai heat ghee for deep frying , first on high then make it low
  11. Roll out the balls with a rolling pin , into small and medium thin rotis
  12. Now put the stuffing in the center of the roti , nearly 1 1/2 tbsp -2 tbsp of stuffing will be enough
  13. Now with your fingertip apply some water on all sides of the roti
  14. Now fold the roti from one side and take it to the other side , giving a semi circle shape to form gujia
  15. Seal the sides very nicely
  16. Now make design by pinching the folded side , with your thumb and index finger
  17. If you find it difficult to make the design then just press the sides with a fork , it should be sealed properly
  18. In this way make all the gujias
  19. Make them in different shapes like semi circle one , round one and like a potli
  20. Now slowly slide the gujia in the hot ghee , one by one
  21. Fry them on low heat , by turning them at regular intervals , so that they becomes light brown and crispy from all the sides
  22. Fry only 4-5 gujias at one time
  23. Along with this cook sugar and water to make 1 1/2 string consistency sugar syrup , side by side
  24. When the gujias cools down completely then only dip them in sugar syrup , and syrup should be little warm
  25. Dip only few gujias in syrup , as required at one time , the rest keep them as it is in an airtight container
  26. Take out the syrup coated gujias in a serving plate and garnish with finely chopped pistachios
  27. 16 pieces of medium sized gujias were made from this quantity

My Tip:

Keep the ready sugar syrup in the firdge , while serving just warm it a little , dip the required gujias and serve them , garnishing with chopped pistachios

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